This late September, Chef Maurizio Bombini will trade the refined dining room of MAURI in Seminyak for the wild beauty of Sumba, joining the celebrated Cap Karoso culinary residency program. For one exclusive week, guests will savor his Puglian-inspired cuisine, reimagined with the finest local ingredients from this remote Indonesian island.

Nestled between pristine beaches and rolling savannah, Cap Karoso is an eco-luxury resort known for its commitment to sustainability, art, culture, and gastronomy. Their chef residency program invites leading culinary talents from around the world to create menus that celebrate both their heritage and the island’s rich bounty.

For Maurizio, this residency is an opportunity to merge two culinary worlds: the sun-soaked flavors of Southern Italy and the seasonal treasures of Sumba. Expect vibrant handmade pastas, freshly caught seafood, and organic produce from local farmers, each dish crafted with Maurizio’s signature balance of elegance, warmth, and soul.

Residency Details

When : 23 – 26 September 2025

Where : Cap Karoso, Sumba, Indonesia

Experience : Special curated tasting menus as part of the Cap Karoso Residency Program

Reservations: Book directly via Cap Karoso

Seats will be limited for this rare island dining experience. Whether you’re traveling to Sumba or already exploring Indonesia’s hidden gems, this is an unmissable chance to dine with one of Bali’s leading chefs in an unforgettable setting.

About Chef Maurizio Bombini

Maurizio is the culinary mind behind MAURI, Seminyak’s award-winning fine dining restaurant inspired by the traditions and flavors of Puglia. With a passion for seasonal produce and an unwavering dedication to craftsmanship, he brings a modern interpretation of his Italian roots to the Indonesian archipelago. Learn more about Maurizio Bombini and MAURI.

Advance reservation is advised on
reservations@mauri-restaurant.com
or WhatsApp +62 817 776 177