Dom Pérignon Society Finally Born in Bali
“The presence of Chef Maurizio Bombini as the first member from Indonesia is a significant step, placing
Bali and MAURI Restaurant on the global gastronomic stage.”
— Good Shot Indonesia

Chef Maurizio Bombini from MAURI Restaurant Officialy becomes The First Member of The Dom
Pérignon Society in Indonesia
“With a culinary philosophy deeply rooted in the Italian heritage, Chef Maurizio brings to the table a unique
blend of authentic flavours and contemporary innovation that is perfectly aligned with the values of Dom
Pérignon.”
— Luxina

Chef Maurizio Bombini and MAURI Restaurant Become Member of the Dom Pérignon Society
“Chef Maurizio expressed his enthusiasm by saying that he eagerly anticipates the opportunity to
explore the harmonious relationship between his culinary creations and the exceptional champagnes of
Dom Pérignon, envisioning new crafts in pairing fine cuisine with luxury champagne.”
— Exquisite Media

The Winner of Exquisite Awards 2022 – Best Italian Restaurant Bali: Mauri
“MAURI pays homage to Maurizio’s hometown in the Apulia region in Italy. Maurizio first learned the culinary trade and developed his love for the art at his parent’s restaurant on the shores of Apulia, or Puglia.”.
— Exquisite Taste

Mauri Restaurant: An Expression Of Life And Passion 

“Mauri is a cultivation of passion, dream and experience”.  
— Insightbali.com

Chef Maurizio Bombini of Mauri Restaurant on Winning at Fine Dining 
“After three and a half years, the opportunity arose for him to open his own restaurant, Mauri”.
— PRESTIGE

MAURI Restaurant Seminyak, Italian Dining Bali 
“the restaurant offers a contemporary Italian dining experience with healthy roots in cuisine from Italy’s south”.
— The Yum List

MAURI Restaurant: An expression of Life and Passion

“MAURI is a cultivation of passion, dream, and experience”.
— BaliNews

Italian Culinary Passion
“Maurizio’s philosophy is to use fresh, seasonal ingredients and create dishes that bring out their innate flavour in both simple and complex ways”.
— Asia Dreams

Chef Maurizio Bombini: From Mandapa to Mauri
“Maurizio Bombini shares the story of his passion for cooking and why he broke away from big hotel groups to open his own Italian restaurant”.
— PRESTIGE

The Magnificent Six
“Everyone has different perception of the Italian cuisine, the biggest challenge is to make sure that all of them fall in love with your food”.
— HelloBali

Mauri — Bali, Indonesia
“Maurizio Bombini has finally stepped out on his own with a spacious aerie in Bali’s buzzy Seminyak ‘hood”
— Wallpaper.com

Bali’s Best Restaurant

“this stylish, monochrome venue on Seminyak’s Jalan Petitenget stands head and shoulders above the rest of the island’s Italian eateries.” 
— Destinasian

MAURI, an exceptional dining destination in the Petitenget area serving contemporary Italian cuisine from Chef Maurizio Bombini and Luigi Amorotti
“Rejoice in the latest epicurean destination to join the list of reputable dining destinations in the Petitenget area”.
— HelloBali