Awards and press for MAURI, the Southern Italian fine dining restaurant of Chef Maurizio Bombini on Jalan Petitenget, Seminyak, Bali. The most recent come first. Bali has no Michelin restaurant guide yet. Our guide to Michelin star restaurants in Bali explains what that means for diners.
Gambero Rosso
Tre Forchette
Tatler
20 Best Restaurants in Indonesia
PRESTIGE
Silver Award, Indonesia’s 30 Best Restaurants
Honeycombers
Gold Winner, Best Chef’s Table in Bali
Wine Spectator
Award of Excellence, every year since 2021
PRESTIGE
Indonesia’s 30 Best Restaurants
Exquisite Taste
Best Sunday Brunch
Chope
Chope Awards 2022
Italian Restaurant of the Year
Exquisite Taste
Best Italian Restaurant
Tripadvisor
Travelers’ Choice Best of the Best 2021
6th Best Fine Dining Restaurant in Asia
NOW! Bali
Bali Best Restaurant, Bar & Cafe Awards 2019
Best Fine Dining, 2nd Runner Up. Industry Choice 2019
FoodieS
Upmarket Venue
Dom Pérignon
Chef Maurizio Bombini, the first member in Indonesia
Château Minuty
Minuty Ambassador

Kompas.id
Crazy about the Soul of Puglia
“The culinary tradition of Puglia will make us reconsider the assumptions about Italian cuisine that must be this way or that. Chef Maurizio Bombini opens that window.”
Honeycombers
16 Best Fine Dining Restaurants in Bali (2026)
“Mauri is led by the award-winning Chef Maurizio Bombini, and he takes Italian flavours to exceptional new heights.”
Gambero Rosso International
“His cuisine is elegant yet never cold, technical yet always accessible.”
Tatler Asia
Tatler Best Indonesia’s 20 Best Restaurants 2026
“It’s a mature and evocative experience, balancing technical precision with deep tradition.”
PRESTIGE
PRESTIGE Gourmet Awards 2026: Indonesia’s 30 Best Restaurants
“Since opening in 2018, MAURI Restaurant has become a cornerstone of refined Italian dining in Seminyak.”
NOW! Bali
MAURI Restaurant Reimagines a Taste of Puglia in Bali
“Over the years, MAURI has become a mainstay of Bali’s fine dining scene.”
Urban List
The Best Restaurants in Bali for 2026
“So when we heard the brilliant Pugliese-born chef Maurizio Bombini (also behind hot restaurants Bonito and Zia Tina) was sprinkling a little Italian flair to Seminyak at Mauri, we were chuffed.”
Exquisite Taste
Seven Courses for Seven Years of MAURI
“Celebrating its seventh anniversary, MAURI is serving up a seven-course dinner shaped by Chef-Owner Maurizio Bombini’s journey throughout the years.”
The Border Mail
Bali’s food scene is exploding: here’s our pick of the 12 best eateries right now
“Considering the contemporary crisp white dining room, these origin tastes almost come as a surprise: the mortadella on a delicious one-bite semi-dried tomato and burrata tartelettes, the 24-month aged Parmigiano stuffed into ravioli, the tomato and caper espuma on a succulent piece of cod.”
The Island Girl Adventures
8 Best Italian Restaurants in Bali
“Chef Maurizio Bombini, the mastermind behind MAURI, brings the soulful flavors of his hometown Puglia to Bali, emphasizing simplicity, authenticity, and the freshness of local produce.”
Urban List
Best Restaurants in Seminyak: Where to Eat in Bali’s Dining Hotspot
“If you’ve ever been fortunate enough to head to Puglia in Italy (weird flex, but promise it’s relevant), you’ll know that its magic is in the simplicity when it comes to their hauntingly good olive oil and nonna-made pastas.”
Gambero Rosso
“Many have chosen this part of the island for their business, like the Mauri restaurant by Apulian chef Maurizio Bombini, who is building a high-quality empire here.”
Exquisite Taste
Chef Maurizio Bombini and MAURI Restaurant Become Members of the Dom Pérignon Society
“Chef Maurizio expressed his enthusiasm by saying that he eagerly anticipates the opportunity to explore the harmonious relationship between his culinary creations and the exceptional champagnes of Dom Pérignon, envisioning new crafts in pairing fine cuisine with luxury champagne.”
Luxina
“With a culinary philosophy deeply rooted in the Italian heritage, Chef Maurizio brings to the table a unique blend of authentic flavours and contemporary innovation that is perfectly aligned with the values of Dom Pérignon.”
Good Shot Indonesia
Dom Pérignon Society Finally Born in Bali
“The presence of Chef Maurizio Bombini as the first member from Indonesia is a significant step, placing Bali and MAURI Restaurant on the global gastronomic stage.”
Honeycombers
Chef Maurizio Bombini is the first chef in Indonesia to join the exclusive Dom Pérignon Society
“As Bali’s first chef to receive this honour, Chef Maurizio is setting the stage for a new chapter in the island’s dining scene.”
Exquisite Taste
The Winner of Exquisite Awards 2022, Best Italian Restaurant Bali: Mauri
“MAURI pays homage to Maurizio’s hometown in the Apulia region in Italy.”
BaliNews
MAURI Restaurant: An Expression of Life and Passion
“MAURI is a cultivation of passion, dream, and experience.”
PRESTIGE
Chef Maurizio Bombini of Mauri Restaurant on Winning at Fine Dining
“After three and a half years, the opportunity arose for him to open his own restaurant, Mauri.”
The Yum List
MAURI Restaurant Seminyak, Italian Dining Bali
“The restaurant offers a contemporary Italian dining experience with healthy roots in cuisine from Italy’s south.”
PRESTIGE
Chef Maurizio Bombini: From Mandapa to Mauri
“Maurizio Bombini shares the story of his passion for cooking and why he broke away from big hotel groups to open his own Italian restaurant.”
Wallpaper*
“Maurizio Bombini has finally stepped out on his own with a spacious aerie in Bali’s buzzy Seminyak ‘hood.”
Dinner is served nightly from 6.30 PM on Jalan Petitenget, Seminyak.
A table for two, on a day of your choosing, at a time to follow.
Guests
For seven guests or more, and for private dining on The Balcony, we arrange the evening with you directly. Write to us on WhatsApp
Date
Sitting
Time
Choose a date and the times for that sitting will appear here.
Jl. Petitenget No.100, Seminyak Dinner nightly from 6.30 PM. Lunch on Friday and Saturday from 12.00 PM. Sunday Brunch from 11.30 AM.