The
Restaurant

MAURI is the expression of Chef Maurizio Bombini’s culinary journey, where the traditions of Puglia meet the extraordinary biodiversity of Bali. Rooted in the values of Southern Italy, the restaurant celebrates ingredients at their seasonal peak through a contemporary perspective that is both refined and deeply respectful of their origin.

Every menu is shaped by close relationships with local farmers, fishermen, and artisan producers, allowing each ingredient to tell its own story. Italian craftsmanship and Balinese abundance come
together naturally, creating dishes that are elegant, purposeful, and driven by authenticity rather than
excess.

Designed around an intimate open kitchen, MAURI invites guests to experience the rhythm of the
brigade, where precision, hospitality, and craftsmanship become part of every meal. More than a restaurant, MAURI is a place where heritage, seasonality, and human connection define the dining
experience.

The
Concept

Honor the roots of Puglia,
the region’s culinary delights and history.
Stay true to the ingredients
and the stories they bring.

The philosophy of MAURI begins with a single belief: extraordinary cuisine starts long before the ingredient reaches the kitchen.

Guided by the traditions of Puglia and inspired by Bali’s remarkable landscape, Chef Maurizio Bombini works closely with local growers, fishermen, and artisans to source ingredients at their finest. Rather than overpowering the ingredients, each recipe is designed to preserve their integrity, allowing flavor, texture, and seasonality to remain at the center of every plate.

Close up of a weathered blue boat hull with rope coiled around its bow, sea and another boat in background.
Pale fish slice topped with cucumber rounds, green dollops, black caviar and crumble on speckled surface
Layered dish of eggplant, cream and meat slices stacked and garnished with basil leaves on white plate
b

Italian techniques are applied with finesse, balancing heritage with innovation while respecting the character of every ingredient. This approach creates a cuisine that is contemporary yet timeless, where sustainability is not a trend but a natural consequence of responsible sourcing and thoughtful cooking.

Every course reflects MAURI’s commitment to craftsmanship, authenticity, and genuine Pugliese hospitality, offering a dining experience that connects the Italian spirit with the richness of Bali through honest, ingredient-led cuisine.