Signature Tasting Menu
Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry
Tuna, burrata, fennel, olive powder
Attems, Pinot Grigio DOC, 2018, Friuli-Vinezia Giulia, Italy
Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Marchesi Antinori, Tormaresca, Chardonnay IGT, 2019, Puglia, Italy
Merluzzo “Pizzaiola”
Atlantic cod fish, tomato, capers, potato espuma, olive powder
Chateau St. Jean, Pinot Noir, 2017, California, USA
Tiramisu
Mauri interpretation
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy
Add 140
Piccola Pasticceria
Petits fours
700
Rib eye Wagyu beef MB 7/8
Add 320
Regular wine pairing
Add 550
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus above are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177


Discovery Tasting Menu
Stuzzichino di Benvenuto
Welcome Snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry
Crudo di Capesate
Hokkaido scallop “crudo”, cucumber avocado mousse, white balsamic, lemon zest
La Gioiosa et Amorosa, Prosecco Superiore Valdobbiadene DOCG, Extra Dry, NV, Veneto, Italy
Carbonara Ravioli
Jamon iberico, mascarpone, pecorino, egg espuma
Marchesi Antinori, Tormaresca, Chardonnay IGT, 2019, Puglia, Italy
Merluzzo
Atlantic cod fish, artichoke, fava bean, kalamata olive, tomato
Château St. Jean, Pinot Noir, 2017, California, USA
Filetto di Manzo
Smoked black Angus beef tenderloin, pumpkin, carrot, honey & ginger jus
Casa Santos Lima, Montes das Promessas, Tinto, 2017, Alentejano, Portugal
“Pastiera” Napoletana
Valhrona white chocolate cremeux, orange sponge, ricotta ice cream
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy
Piccola Pasticceria
Petits fours
980
Change with rib eye Wagyu beef MB 7/8
Add 180
Wine Pairing
Add 780
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177


Ala Carte Menu
Dinner 18.30 23.00
Friday – Sunday
Lunch 12.30 – 15.00
Dinner 18.30 – 23.00
Ala Carte Menu
APPETIZER
Tono in carpione | 190
Yellowfin tuna, burrata, fennel, olive powder
Barbabietola & caviale | 190
Roasted beetroot, burata, almond, Calvisius Caviar (1gr)
Crudo di capesante | 320
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest
“Come un minestrone” | 280
Crunchy vegetables minestrone, pan seared foie gras, tomato consomé
Puntarelle con prosciutto Iberico | 350
Puntarelle, asparagus salad, Iberico ham, parmesan cream, anchovies dressing
Parmigiana d’astice | 380
Boston Lobster, fried eggplant, tomato, stracciatella cheese, basil
PASTA & RISOTTO
Cavatelli | 210
Homemade cavatelli pasta, shrimps, clams, seafood ragoût
Parmigiano ravioli | 230
24 month aged Parmigiano cheese ravioli, onion consommé
Tortelli | 280
Napolitan Wagyu beef ragoût tortelli, parmesan espuma, tomato powder
Risotto “Parmigiana” | 290
Acquerello carnaroli rice, tomato, eggplant cream, goat cheese, Wagyu beef cheek
Spaghetti “ala chitarra” | 320
Homemade spaghetti, cherry tomato texture, Atlantic wild prawns, bottarga
MAIN COURSE
Branzino | 310
Barramundi, haricot bean, spinach, asparagus, taggiasca olive
Pescato del giorno all’ acqua pazza | 290
Fish of the day, octopus, tomato, basil
Pollo “alla Romana” | 330
Roasted chicken, Ibérico ham, potato maccarie, portobello mushroom
Filetto di manzo | 520
Smoked black Angus beef tenderloin, foie gras, pumpkin, carrot, honey & ginger jus
Tagliata di manzo Wagyu MB 7/8 | 680
Smoked Wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177


Sunday Brunch
Croquette – Taleggio Cheese, Lemon Jam
Tuna Tartare Cone, Avocado Mousse
Seppia – Raw Cuttlefish, Burrata, Green Peas, Lettuce
Crudo di Pesce – Raw King Fish with Tomato Texture, Lime Sabayong
Mauri Parmigiana – Eggplant, Tomato, Parmesan Espuma
Ravioli del Plin – Wagyu Beef Ragout Ravioli, Tomato Jam
Pollo Cacciatora – Slow Roasted Chicken, Foie Gras, Parsnip, Capsicum
Risotto – Acquerello Carnaroli Rice, Mushroom, Stracchino Cheese
Filetto di Manzo – Smoked Beef Tenderloin, Pumpkin, Honey & Ginger Sauce
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

