Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Marchesi Antinori, Tormaresca, Chardonnay IGT, 2019, Puglia, Italy

Merluzzo “Pizzaiola”
Atlantic cod fish, tomato, capers, potato espuma, olive powder
Chateau St. Jean, Pinot Noir, 2017, California, USA

Tiramisu
Mauri interpretation
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy

Piccola Pasticceria
Petits fours

700

Rib eye Wagyu beef MB 7/8
Add 320

Regular wine pairing
Add 550

Stuzzichino di Benvenuto
Welcome Snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry

Crudo di Capesate
Hokkaido scallop “crudo”, cucumber avocado mousse, white balsamic, lemon zest
La Gioiosa et Amorosa, Prosecco Superiore Valdobbiadene DOCG, Extra Dry, NV, Veneto, Italy

Carbonara Ravioli
Jamon iberico, mascarpone, pecorino, egg espuma
Marchesi Antinori, Tormaresca, Chardonnay IGT, 2019, Puglia, Italy

Merluzzo
Atlantic cod fish, artichoke, fava bean, kalamata olive, tomato
Château St. Jean, Pinot Noir, 2017, California, USA

Filetto di Manzo
Smoked black Angus beef tenderloin, pumpkin, carrot, honey & ginger jus
Casa Santos Lima, Montes das Promessas, Tinto, 2017, Alentejano, Portugal

“Pastiera” Napoletana
Valhrona white chocolate cremeux, orange sponge, ricotta ice cream
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy

Piccola Pasticceria
Petits fours

980

Change with rib eye Wagyu beef MB 7/8
Add 180

Wine Pairing
Add 780

APPETIZER

Tono in carpione | 190
Yellowfin tuna, burrata, fennel, olive powder

Barbabietola & caviale | 190
Roasted beetroot, burata, almond, Calvisius Caviar (1gr)

Crudo di capesante | 320
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest

“Come un minestrone” | 280
Crunchy vegetables minestrone, pan seared foie gras, tomato consomé

Puntarelle con prosciutto Iberico | 350
Puntarelle, asparagus salad, Iberico ham, parmesan cream, anchovies dressing

Parmigiana d’astice | 380
Boston Lobster, fried eggplant, tomato, stracciatella cheese, basil

PASTA & RISOTTO

Cavatelli | 210
Homemade cavatelli pasta, shrimps, clams, seafood ragoût

Parmigiano ravioli | 230
24 month aged Parmigiano cheese ravioli, onion consommé

Tortelli | 280
Napolitan Wagyu beef ragoût tortelli, parmesan espuma, tomato powder

Risotto “Parmigiana” | 290
Acquerello carnaroli rice, tomato, eggplant cream, goat cheese, Wagyu beef cheek

Spaghetti “ala chitarra” | 320
Homemade spaghetti, cherry tomato texture, Atlantic wild prawns, bottarga

MAIN COURSE

Branzino | 310
Barramundi, haricot bean, spinach, asparagus, taggiasca olive

Pescato del giorno all’ acqua pazza | 290
Fish of the day, octopus, tomato, basil

Pollo “alla Romana” | 330
Roasted chicken, Ibérico ham, potato maccarie, portobello mushroom

Filetto di manzo | 520
Smoked black Angus beef tenderloin, foie gras, pumpkin, carrot, honey & ginger jus

Tagliata di manzo Wagyu MB 7/8 | 680
Smoked Wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus