m
|

Signature Tasting Menu

Monday – Thusrday
Dinner 
18.30 – 23.00

Friday – Sunday
Lunch
12.30 – 15.00
Dinner 18.30 – 23.00

Signature Tasting Menu
TASTING MENU
Stuzzichino di Benvenuto

Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry

Tonno in Carpione
Tuna, burrata, fennel, olive powder
Attems, Pinot Grigio DOC, 2018, Friuli-Vinezia Giulia, Italy

Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Jean-Claude Boisset, Chablis, 2019, Burgundy, France

Merluzzo “Pizzaiola”
Atlantic cod fish, tomato, capers, potato espuma, olive powder
Chateau St. Jean, Pinot Noir, 2017, California, USA

Tiramisu
Mauri interpretation
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy

Selection of artisanal cheese
Add 140

Piccola Pasticceria
Petits fours

 

680

Rib eye Wagyu beef MB 7/8
Add 320

Regular wine pairing
Add 550

 

Additional Italian black Autumn truffle per dish
IDR 380.000

 

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus above are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Discovery Tasting Menu

Monday – Thursday
Dinner 18.30 23.00

Friday – Sunday
Lunch 12.30 – 15.00
Dinner 18.30 – 23.00

Discovery Tasting Menu

Stuzzichino di Benvenuto
Welcome Snacks
Galipoli, Gin, Sambuca, Soursop, Elderflower

Seppia
Raw cuttlefish, zucchini, green peas, lemon confit
Weingut Markus Huber, Terrassen, Grüner Veltiner, 2017, Traisental DAC, Austria

Carbonara Ravioli con tartufo nero
Jamon iberico, pecorino, egg espuma, Winter black truffle
Planeta, Chardonnay, Menfi DOC, 2019, Sicilia, Italy

Capesante
Hokkaido scallop, porcini textures, consommé and salmon roe
Château St. Jean, Pinot Noir, 2017, California, USA

Filetto di Manzo
Smoked black Angus beef tenderloin, pumpkin, carrot, honey & ginger jus
Jean-Pierre Moueix, Médoc, 2016, Bordeaux, France

Semifreddo al Moscato
Moscato d’Asti espuma, figs caramelized, almonds, cream-gelato
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy

Piccola Pasticceria
Petits fours

 

1.080

Change with rib eye Wagyu beef MB 7/8
Add 180

Wine Pairing
Add 980

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

A la Carte

Monday – Thursday
18.30-22.00
Friday – Sunday
12.00 – 15:00
A la Carte
APPETIZERS
Tonno in Carpione
Yellowfin tuna, burrata, fennel, olive powder
190
Barbabietola & caviale 
Roasted beetroot, burrata, almond, Calvisius caviar (1gr)
180
Crudo di capesante
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest
260
“Come un minestrone”
Crunchy vegetables minestrone, pan seared foie gras, tomato, consommé
230
Puntarelle con prosciutto Iberico
Puntarelle, asparagus salad, Iberico ham,
parmesan cream, anchovies dressing
320
Parmigiana d’astice
Lobster, fried eggplant, tomato, stracciatella cheese, basil
380
PASTA & RISOTTO
Cavatelli
Homemade cavatelli pasta, shrimp, clams, seafood ragoût
190
Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
190
Tortelli
Napolitan Wagyu beef ragoût tortelli, parmesan espuma, tomato powder
260
Risotto “Parmigiana”
Acquerello carnaroli rice, tomato, eggplant cream,
goat cheese, Wagyu beef cheek
280
Spaghetti “alla chittara”
Homemade spaghetti, cherry tomato texture, Japanese prawns, bottarga
250
MAIN COURSE
Branzino
Barramundi, zucchini, mint, taggiasca oliva & capers sauce
260
Pescato del giorno all’ acqua pazza
Fish of the day, octopus, tomato, basil
260
Pollo “alla Romana”
Roasted chicken, Ibérico ham, potato maccarie, portobello mushroom
290
Filetto di Manzo
Smoked black Angus beef tenderloin, foie gras, pumpkin,
carrot, honey & ginger jus
490
Tagliata di Manzo Wagyu MB 7/8 
Smoked Wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
680
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Sunday Brunch

Every Sunday
11.30 – 15.00
Sunday Brunch
SERVED AT YOUR TABLE
Stuzzichino di Benvenuto
Welcome Snack
Egg Custard and Sturia Vintage Caviar
Bloody Mary Sphere
Piccola Colazione
Croissants, Breads, Butter and Jams
Yogurt & Frutta
Granola with Exotic Yogurt
Uova – Egg (A la Carte to Order)
Slow-Cooked Egg Benedict, Smoked Bacon, Hollandaise Sauce
Scramble Egg with Truffle Essence (V)
Antipasti – Appetizer
Foccacia Pugliese with Mortadella Ham
Croquette – Taleggio Cheese, Lemon Jam
Tuna Tartare Cone, Avocado Mousse
Seppia – Raw Cuttlefish, Burrata, Green Peas, Lettuce
Crudo di Pesce – Raw King Fish with Tomato Texture, Lime Sabayong
Mauri Parmigiana – Eggplant, Tomato, Parmesan Espuma
Homemade Pasta & Ravioli
Cavatelli – Clams, Lobster, Seafood Ragout, Potato Espuma
Ravioli del Plin – Wagyu Beef Ragout Ravioli, Tomato Jam
A la Carte to Order
Branzino – Barramundi, Pizzaiola Sauce, Potato Espuma
Pollo Cacciatora – Slow Roasted Chicken, Foie Gras, Parsnip, Capsicum
Risotto – Acquerello Carnaroli Rice, Mushroom, Stracchino Cheese
Filetto di Manzo – Smoked Beef Tenderloin, Pumpkin, Honey & Ginger Sauce
Formaggi
Selection of Artisanal Cheese (serve on the table)
Dolci
Fine Selection of Desserts
Homemade Pralines and Petit Fours
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177