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Mauri at Home Menu

Monday – Sunday
12.00 to 20.00
Signature Tasting Menu
TASTING MENU
Stuzzichino di Benvenuto

Welcome Snacks

Tonno in Carpione
Tuna, burrata, fennel, olive powder

Parmigiano Ravioli
24 months Parmigiano cheese ravioli, onion consommé

Merluzzo “Pizzaiola”
Atlantic cod fish, tomato, capers, potato espuma, olive powder

Tiramisu
Mauri Style
Piccola Pasticceria
Petits fours
450
Add Rib eye Wagyu beef MB 7/8
250
Free delivery for Seminyak & Umalas Area
APPETIZERS
Amuse Bouche
Focaccia “Pugliese” with coppa ham, special amuse bouche of the day,
egg custard, petit fours
90
Tonno in Carpione
Yellowfin tuna, burrata, fennel, olive powder
120
Vellutata di Zucca
Pumpkin velloute, onion caramelized, lemon comfit
90
Parmigiana
Deep-fried eggplant, tomato, stracciatella cheese, basil
90
Jamon lberico Bellota
lberico ham 30gr, wild onion pickles
150
PASTA & RISOTO

Cavatelli
Homemade cavatelli pasta, shrimp, clams, seafood ragout
110

Parmigiano Ravioli
24 months Parmigiano cheese ravioli, onion consomme
120

Ravioli del Plin con Tartufo Nero
Wagyu beef ragout ravioli, onion cream,
Parmigiano Reggiano espuma, Italian Summer truffle
180

Mauri Lasagna
Wagyu beef lasagna, 24th month parmesan cheese and straciatella
1 portion 140

2 portions 250

5 portions 600

MAIN COURSE

Branzino “Pizzaiola”
Barramundi. tomato. capers, potato, olive powder
150

Pescato del giorno all ‘ acqua pazza
Fish of the day, octopus, chick peas, tomato, basil
140

Pollo alla Cacciatora & Foie Gras con Tartufo
Roasted chicken, foie gras. parsnip, cacciatora sauce, black summer truffle
180

Filetto di Manzo
Smoked black angus beef tenderloin, foie gras, pumpkin, carrot, honey & ginger jus
280

Tagliata di Manzo Wagyu MB 7/8
Smoked wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
480

Additional Black Summer Truffle (3gr)
230

CHEESE & DESSERT

Formaggi
Selected artisanal cheese with condiment
160

Tiramisu
Mauri style tiramisu, kahlua caviar, chocolate truffle
90

Mauri Baba ‘
White chocolate cream, pear rum
90

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 5% service charge

Signature Tasting Menu

Monday – Thursday
18.30-22.00
Friday – Sunday
12.00 – 15:00
Signature Menu
TASTING MENU
Stuzzichino di Benvenuto
Welcome Snacks
Sorrento spritz, prosecco, gin, citrus, angostura bitters
Tonno in Carpione
Tuna, burrata, fennel, olive powder
Ōhau, Woven Stone, Single Vineyard Sauvignon Blanc, 2018, Kepiti Coast, New Zealand

Parmigiano Ravioli
24 months Parmigiano cheese ravioli, onion consommé
Beaulieu Vineyard, Chardonnay, 2016, California, USA

Merluzzo
Alaskan cod fish, squid ink potato, lime sabayon espuma
Chateau St. Jean, Pinot Noir, 2017, California, USA

Tiramisu
Mauri Style
Hatten, Pino de Bali, Bali, Indonesia
Piccola Pasticceria
Petits fours
IDR 650.000++
Add wine pairing IDR 550.000++Add Rib eye Wagyu beef MB 7/8
290.000++
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge

Discovery Tasting Menu

Monday – Thursday
18.30-22.00
Friday – Sunday
12.00 – 15:00
Discovery Tasting Menu

Stuzzichino di Benvenuto
Welcome Snacks
Sorrento spritz, prosecco, gin, citrus, angostura bitters

Seppia
Raw cuttlefish, zucchini, green peas, burrata, lemon zest
Ōhau, Woven Stone, Single Vineyard Sauvignon Blanc, 2018,
Kepiti Coast, New Zealand

Carbonara Ravioli
Iberico ham, pecorino cheese, egg espuma
Beaulieu Vineyard, Chardonnay, 2016, California, USA

Cavatelli
Homemade cavatelli pasta, lobster, seafood ragout, potato espuma
Babich, Pinot Gris, 2018, Malborough, New Zealand

Merluzzo all’ acqua pazza
Alaskan cod fish, octopus, chickpeas, tomato
Chateau St. Jean, Pinot Noir, 2017, California, USA

Crostata di Lamponi
Raspberry, sabayon Prosecco espuma, pistachio ice cream
Beni di Batasiolo, Bosc D’la Rei, Mosscato d’Asti, DOCG, 2018, Piemonte, Italy

Piccola Pasticceria
Petits fours

IDR 780.000++
Add wine pairing IDR 650.000++

Add Ribe eye Wagyu beef MB 7/8
290

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge

A la Carte

Monday – Thursday
18.30-22.00
Friday – Sunday
12.00 – 15:00
A la Carte
APPETIZERS
Tonno in Carpione
Yellowfin tuna, burrata, fennel, olive powder
170
Crudo di Pesce con Caviale 
Raw fish of the day, yellow gazpacho, white balsamic, caviar
190
Vellutata di Zucca 
Pumpkin velloute, pan seared foie gras, lemon comfit
230
Parmigiana d’Astice 
Boston lobster, fried eggplant, tomato, stracciatella cheese, basil
290
Jamon Iberico Bellota 
Iberico ham 50gr, wild onion pickles
320
PASTA & RISOTTO
Cavatelli 
Homemade cavatelli pasta, shrimp, clams, seafood ragout
190
Parmigiano Ravioli 
24 months Parmigiano cheese ravioli, onion consommé
180
Ravioli del Plin 
Wagyu beef ragout ravioli, tomato jam, onion cream, Parmigiano Reggiano espuma
250
Risotto 
Acquerello carnaroli rice, mushroom mousse, stracchino cheese
230
MAIN COURSE
Branzino “Pizzaiola” 
Barramundi, tomato, capers, potato espuma, olive powder
220
Pescato del giorno all’ acqua pazza 
Fish of the day, octopus, chick peas, tomato, basil
220
Pollo alla Cacciatora & Foie Gras 
Roasted chicken, foie gras, parsnip, cacciatora sauce
260
Filetto di Manzo 
Smoked black angus beef tenderloin, foie gras, pumpkin, carrot, honey & ginger jus
480
Tagliata di Manzo Wagyu MB 7/8 
Smoked wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
620
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge

Sunday Brunch

Every Sunday
11.30 – 15.00
Sunday Brunch
SERVED AT YOUR TABLE
Stuzzichino di Benvenuto
Welcome Snack
Egg Custard and Sturia Vintage Caviar
Bloody Mary Sphere
Piccola Colazione
Croissants, Breads, Butter and Jams
Yogurt & Frutta
Granola with Exotic Yogurt
Uova – Egg (A la Carte to Order)
Slow-Cooked Egg Benedict, Smoked Bacon, Hollandaise Sauce
Scramble Egg with Truffle Essence (V)
Antipasti – Appetizer
Foccacia Pugliese with Mortadella Ham
Croquette – Taleggio Cheese, Lemon Jam
Tuna Tartare Cone, Avocado Mousse
Seppia – Raw Cuttlefish, Burrata, Green Peas, Lettuce
Crudo di Pesce – Raw King Fish with Tomato Texture, Lime Sabayong
Mauri Parmigiana – Eggplant, Tomato, Parmesan Espuma
Homemade Pasta & Ravioli
Cavatelli – Clams, Lobster, Seafood Ragout, Potato Espuma
Ravioli del Plin – Wagyu Beef Ragout Ravioli, Tomato Jam
A la Carte to Order
Branzino – Barramundi, Pizzaiola Sauce, Potato Espuma
Pollo Cacciatora – Slow Roasted Chicken, Foie Gras, Parsnip, Capsicum
Risotto – Acquerello Carnaroli Rice, Mushroom, Stracchino Cheese
Filetto di Manzo – Smoked Beef Tenderloin, Pumpkin, Honey & Ginger Sauce
Formaggi
Selection of Artisanal Cheese (serve on the table)
Dolci
Fine Selection of Desserts
Homemade Pralines and Petit Fours
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge