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Mauri at Home Menu

Monday – Sunday
16.00 to 18.00
Signature Tasting Menu
TASTING MENU
Stuzzichino di Benvenuto

2 Welcome Snacks

Tonno in Carpione
Tuna, burrata, fennel, olive powder

Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé

Branzino
Barramundi, zucchini, mint, taggiasca olive & capers sauce

Tiramisu
Mauri intepretation
Piccola Pasticceria
Petits fours
IDR 450.000++
Free delivery for Seminyak & Umalas Area
LASAGNA TASTING MENU

Mauri Lasagna
Wagyu beef lasagna, 24 month aged Parmigiano cheese & straciatella

 

Tiramisu
Mauri intepretation

 

Piccola Pasticceria
Petits fours

 

IDR 280.000++

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 5% service charge

Signature Tasting Menu

Monday – Thursday
18.30-22.00
Friday – Sunday
12.00 – 15:00
Signature Menu
TASTING MENU
Stuzzichino di Benvenuto
Welcome Snacks
Sorrento spritz, prosecco, gin, citrus, angostura bitters
Tonno in Carpione
Tuna, burrata, fennel, olive powder
Ōhau, Woven Stone, Single Vineyard Sauvignon Blanc, 2018, Kepiti Coast, New Zealand

Parmigiano Ravioli
24 months Parmigiano cheese ravioli, onion consommé
Beaulieu Vineyard, Chardonnay, 2016, California, USA

Merluzzo
Alaskan cod fish, squid ink potato, lime sabayon espuma
Chateau St. Jean, Pinot Noir, 2017, California, USA

Tiramisu
Mauri Style
Hatten, Pino de Bali, Bali, Indonesia
Piccola Pasticceria
Petits fours

IDR 650.000++

Add wine pairing
IDR 550.000++

Add Ribe eye Wagyu beef MB 7/8
IDR 290.000++

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge

Discovery Tasting Menu

Monday – Thursday
18.30-22.00
Friday – Sunday
12.00 – 15:00
Discovery Tasting Menu

Stuzzichino di Benvenuto
Welcome Snacks
Sorrento spritz, prosecco, gin, citrus, angostura bitters

Seppia
Raw cuttlefish, zucchini, green peas, burrata, lemon zest
Ōhau, Woven Stone, Single Vineyard Sauvignon Blanc, 2018,
Kepiti Coast, New Zealand

Carbonara Ravioli
Iberico ham, pecorino cheese, egg espuma
Beaulieu Vineyard, Chardonnay, 2016, California, USA

Cavatelli
Homemade cavatelli pasta, lobster, seafood ragout, potato espuma
Babich, Pinot Gris, 2018, Malborough, New Zealand

Merluzzo all’ acqua pazza
Alaskan cod fish, octopus, chickpeas, tomato
Chateau St. Jean, Pinot Noir, 2017, California, USA

Crostata di Lamponi
Raspberry, sabayon Prosecco espuma, pistachio ice cream
Beni di Batasiolo, Bosc D’la Rei, Mosscato d’Asti, DOCG, 2018, Piemonte, Italy

Piccola Pasticceria
Petits fours

IDR 780.000++

Add wine pairing
IDR 650.000++

Add Ribe eye Wagyu beef MB 7/8
IDR 290.000++

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge

A la Carte

Monday – Thursday
18.30-22.00
Friday – Sunday
12.00 – 15:00
A la Carte
APPETIZERS
Tonno in Carpione
Yellowfin tuna, burrata, fennel, olive powder
170
Barbabietola & caviale 
Roasted beetroot, burrata, almond, Calvisius caviar (1gr)
180
Crudo di capesante
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest
230
“Come un minestrone”
Crunchy vegetables minestrone, pan seared foie gras, tomato, consommé
230
Parmigiana d’astice
Lobster, fried eggplant, tomato, stracciatella cheese, basil
240
Jamon Iberico Bellota
Ibérico ham 50gr, wild onion pickles
320
PASTA & RISOTTO
Cavatelli
Homemade cavatelli pasta, shrimp, clams, seafood ragoût
190
Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
180
Tortelli
Napolitan Wagyu beef ragoût tortelli, parmesan espuma, tomato powder
220
Risotto “Parmigiana”
Acquerello carnaroli rice, tomato, eggplant cream, goat cheese, Wagyu beef cheek
280
Spagetti “alla chittara”
Homemade spaghetti, cherry tomato texture, Japanese prawns, bottarga
250
MAIN COURSE
Branzino
Barramundi, zucchini, mint, taggiasca & capers olive sauce
220
Pescato del giorno all’ acqua pazza
Fish of the day, octopus, tomato, basil
220
Pollo “alla Romana”
Roasted chicken, Ibérico ham, potato maccarie, portobello mushroom
260
Filetto di Manzo
Smoked black Angus beef tenderloin, foie gras, pumpkin, carrot, honey & ginger jus
480
Tagliata di Manzo Wagyu MB 7/8 
Smoked Wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
620
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge

Sunday Brunch

Every Sunday
11.30 – 15.00
Sunday Brunch
SERVED AT YOUR TABLE
Stuzzichino di Benvenuto
Welcome Snack
Egg Custard and Sturia Vintage Caviar
Bloody Mary Sphere
Piccola Colazione
Croissants, Breads, Butter and Jams
Yogurt & Frutta
Granola with Exotic Yogurt
Uova – Egg (A la Carte to Order)
Slow-Cooked Egg Benedict, Smoked Bacon, Hollandaise Sauce
Scramble Egg with Truffle Essence (V)
Antipasti – Appetizer
Foccacia Pugliese with Mortadella Ham
Croquette – Taleggio Cheese, Lemon Jam
Tuna Tartare Cone, Avocado Mousse
Seppia – Raw Cuttlefish, Burrata, Green Peas, Lettuce
Crudo di Pesce – Raw King Fish with Tomato Texture, Lime Sabayong
Mauri Parmigiana – Eggplant, Tomato, Parmesan Espuma
Homemade Pasta & Ravioli
Cavatelli – Clams, Lobster, Seafood Ragout, Potato Espuma
Ravioli del Plin – Wagyu Beef Ragout Ravioli, Tomato Jam
A la Carte to Order
Branzino – Barramundi, Pizzaiola Sauce, Potato Espuma
Pollo Cacciatora – Slow Roasted Chicken, Foie Gras, Parsnip, Capsicum
Risotto – Acquerello Carnaroli Rice, Mushroom, Stracchino Cheese
Filetto di Manzo – Smoked Beef Tenderloin, Pumpkin, Honey & Ginger Sauce
Formaggi
Selection of Artisanal Cheese (serve on the table)
Dolci
Fine Selection of Desserts
Homemade Pralines and Petit Fours
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge