Signature Tasting Menu
Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry
Tuna, burrata, fennel, olive powder
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France
Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Beaulie Vineyard, Chardonnay, 2016, Califonia, USA
Merluzzo “Pizzaiola”
Atlantic cod fish, tomato, capers, potato espuma, olive powder
Babich, Pinot Noir, 2021, Marlborough, New Zealand
Tiramisu
Mauri interpretation
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy
Add 140
Piccola Pasticceria
Petits fours
880
Rib eye Wagyu beef MB 7/8
Add 380
Additional wine pairing
Add 650
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus above are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Discovery Tasting Menu
Stuzzichino di Benvenuto
Welcome snacks
Green Goblin, Gin, Prosecco, Cucumber, Celery, Citrus, Saline Solution
Crudo di Capesante
Hamachi, burrata, avocado, raspberry, Calvisius caviar, citrus dressing
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France
Carbonara Ravioli
Jamon iberico, mascarpone, pecorino, egg espuma
Beaulie Vineyard, Chardonnay, 2016, California, USA
Merluzzo
Atlantic cod fish, mushroom textures and consommé
Babich, Pinot Noir, 2021, Marlborough, New Zealand
Filetto di Manzo
Smoked black Angus beef tenderloin, pumpkin, carrot, honey & ginger jus
Franco Rizzello Selezione, Sumaero, Susumaniello IGP, 2020, Puglia, Italy
Cocco, mielle e mandorla
Coconut espuma, fior di latte ice cream, honey, amaretto
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy
Piccola Pasticceria
Petits fours
1.280
Change with rib eye Wagyu beef MB 7/8
Add 260
Additional wine pairing 850
Additional premium wine pairing 1.150
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Ala Carte Menu
APPETIZER
Tono in carpione | 220
Yellowfin tuna, burrata, fennel, olive powder
Barbabietola & caviale | 250
Roasted beetroot, burata, almond, Calvisius Caviar (1gr)
Crudo di capesante | 340
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest
Puntarelle con prosciutto lberico | 380
Puntarelle, asparagus salad, Iberico ham, parmesan cream, anchovies dressing
Parmigiana d’astice | 410
Boston Lobster, fried eggplant, tomato, stracciatella cheese, basil
PASTA & RISOTTO
Cavatelli | 310
Homemade cavatelli pasta, red wild prawns, sea urchin, seafood ragoût
Parmigiano ravioli | 250
24 month aged Parmigiano cheese ravioli, onion consommé
Tortelli al ragu’ | 280
Wagyu beef ragoût tortelli, parmesan sauce, tomato and basil oil
Risotto “Parmigiana” | 360
Acquerello carnaroli rice, tomato, eggplant cream, goat cheese, Wagyu beef cheek
MAIN COURSE
Branzino | 330
Barramundi, haricot bean, spinach, asparagus, taggiasca olive
Pescato del giorno all’ acqua pazza | 290
Fish of the day, octopus, tomato, basil
Costolette d’ Agnello alla brace | 480
Charcoal lamb rack, loin, eggplant puree, artichoke, goat cheese and olive kalamata juice
Filetto di manzo | 580
Smoked black Angus beef tenderloin, foie gras, celeriac, baby carrot glaze, honey & ginger jus
Tagliata di manzo Wagyu MB 7/8 | 880
Smoked Wagyu beef rib eye, foie gras, celeriac, baby carrot glaze, honey & ginger jus
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Set Lunch Menu
Stuzzichino di Benvenuto
Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry
Tonno in Carpione
Tuna, burrata, fennel, olive powder
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France
Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Babich, Pinot Noir, 2021, Marlborough, New Zealand
OR
Branzino
Barramundi, haricot bean, spinach, asparagus, taggiasca olive
Babich, Pinot Noir, 2021, Marloorough, New Zealand
Tiramisu
24 month aged Parmigiano cheese ravioli, onion consommé
Piccola Pasticceria
Petits fours
550
Rib eye Wagyu beef MB 7/8
Add 380
Regular wine pairing – Add 450
Premium wine pairing – Add 750
DISCOVERY TASTING MENU
Curated daily by Chef Maurizio and his culinary team based on “Market of the day”
It’s a journey that offers welcome snacks, starters, pasta dishes, fish course, meat course and desserts
6 Course
1.280
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Mauri Dessert Menu
CHEESE & DESSERT
Formaggi | 260
Selected artisanal cheese with condiment
Tiramisu | 140
Mauri style tiramisu, kahlua caviar, chocolaté truffle
Mauri Baba’ | 140
White chocolate cream, passion fruit sorbet, pear rum
Cioccolato | 140
Warm Valhrona chocolate mousse, cherry, stracciatella ice cream
Crostata di Lamponi | 140
Raspberry tart, prosecco espuma, pistachio ice cream
DIGESTIF
Drambuie | 110
Sambuca | 120
Baileys Irish Cream | 125
Fernet Branca | 130
Kahlua | 130
Jagermeister | 130
Amaretto di Saronno | 130
Cynar | 130
Frangelico | 170
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Sunday Brunch
Bellini, Prosecco, Peach Liqueur, Peach Purée
Oyster Tempura – Japanese Oyster Tempura, Cucumber Pickle, Wasabi Mayo
Fusilli al Ragu – Fusilli Pasta “Neapolitan” Beef Ragout, Smoked Ricotta Cheese
Risotto – Acquerello Carnaroli Rice, 24 Months Parmigiano Reggiano, Slow Cooked Wagyu Beef Cheek
Filleto di Manzo – Smoked Black Angus Beef Tenderloin, Parsnip, Carrot & Ginger Jus
Pollo “all Romana” – Roasted Chicken, Iberico Ham, Portobello Mushroom, Potato Maccarie
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Mauri Wine List
Vodka, wasabi, lime
Limoncello Mule | 150
Tanqueray Martini | 190
Jasmine Negroni | 180
Gin, antica formula, campari, pilsner beer
Mauri Spritz | 150
Gin, campari, ginger ale, rosella tea
CRAFT BEER
Kura Kura Island Ale, Bali Indonesia | 110
Fruity hop aromas, smooth and refreshing
Black Sand IPA, Bali, Indonesia | 140
Light and hoppy refreshing finish
Far Yeast, Tokyo White, Japan | 200
Fresh and Light, slightly hoppy pleasant dry finish
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Mauri Wine List
Wine Spectator award-winning restaurant
Jean Anthelme Brillat-Savarin
I Putu Surya
La Gioiosa et Amorosa, Prosecco di Treviso DOC, NV, Veneto, Italy