Signature Tasting Menu
2 Welcome Snacks
Tuna, burrata, fennel, olive powder
Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Branzino
Barramundi, zucchini, mint, taggiasca olive & capers sauce
Mauri intepretation
Petits fours
Free delivery for Seminyak & Umalas Area
Mauri Lasagna
Wagyu beef lasagna, 24 month aged Parmigiano cheese & straciatella
Tiramisu
Mauri intepretation
Piccola Pasticceria
Petits fours
IDR 280.000++
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 5% service charge
Signature Menu
Sorrento spritz, prosecco, gin, citrus, angostura bitters
Tuna, burrata, fennel, olive powder
Ōhau, Woven Stone, Single Vineyard Sauvignon Blanc, 2018, Kepiti Coast, New Zealand
Parmigiano Ravioli
24 months Parmigiano cheese ravioli, onion consommé
Beaulieu Vineyard, Chardonnay, 2016, California, USA
Merluzzo
Alaskan cod fish, squid ink potato, lime sabayon espuma
Chateau St. Jean, Pinot Noir, 2017, California, USA
Mauri Style
Hatten, Pino de Bali, Bali, Indonesia
Petits fours
IDR 650.000++
Add wine pairing
IDR 550.000++
Add Ribe eye Wagyu beef MB 7/8
IDR 290.000++
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
Discovery Tasting Menu
Stuzzichino di Benvenuto
Welcome Snacks
Sorrento spritz, prosecco, gin, citrus, angostura bitters
Seppia
Raw cuttlefish, zucchini, green peas, burrata, lemon zest
Ōhau, Woven Stone, Single Vineyard Sauvignon Blanc, 2018,
Kepiti Coast, New Zealand
Carbonara Ravioli
Iberico ham, pecorino cheese, egg espuma
Beaulieu Vineyard, Chardonnay, 2016, California, USA
Cavatelli
Homemade cavatelli pasta, lobster, seafood ragout, potato espuma
Babich, Pinot Gris, 2018, Malborough, New Zealand
Merluzzo all’ acqua pazza
Alaskan cod fish, octopus, chickpeas, tomato
Chateau St. Jean, Pinot Noir, 2017, California, USA
Crostata di Lamponi
Raspberry, sabayon Prosecco espuma, pistachio ice cream
Beni di Batasiolo, Bosc D’la Rei, Mosscato d’Asti, DOCG, 2018, Piemonte, Italy
Piccola Pasticceria
Petits fours
IDR 780.000++
Add wine pairing
IDR 650.000++
Add Ribe eye Wagyu beef MB 7/8
IDR 290.000++
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
A la Carte
Yellowfin tuna, burrata, fennel, olive powder
Roasted beetroot, burrata, almond, Calvisius caviar (1gr)
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest
Crunchy vegetables minestrone, pan seared foie gras, tomato, consommé
Lobster, fried eggplant, tomato, stracciatella cheese, basil
Ibérico ham 50gr, wild onion pickles
Homemade cavatelli pasta, shrimp, clams, seafood ragoût
24 month aged Parmigiano cheese ravioli, onion consommé
Napolitan Wagyu beef ragoût tortelli, parmesan espuma, tomato powder
Acquerello carnaroli rice, tomato, eggplant cream, goat cheese, Wagyu beef cheek
Homemade spaghetti, cherry tomato texture, Japanese prawns, bottarga
Barramundi, zucchini, mint, taggiasca & capers olive sauce
Fish of the day, octopus, tomato, basil
Roasted chicken, Ibérico ham, potato maccarie, portobello mushroom
Smoked Wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
Sunday Brunch
Croquette – Taleggio Cheese, Lemon Jam
Tuna Tartare Cone, Avocado Mousse
Seppia – Raw Cuttlefish, Burrata, Green Peas, Lettuce
Crudo di Pesce – Raw King Fish with Tomato Texture, Lime Sabayong
Mauri Parmigiana – Eggplant, Tomato, Parmesan Espuma
Ravioli del Plin – Wagyu Beef Ragout Ravioli, Tomato Jam
Pollo Cacciatora – Slow Roasted Chicken, Foie Gras, Parsnip, Capsicum
Risotto – Acquerello Carnaroli Rice, Mushroom, Stracchino Cheese
Filetto di Manzo – Smoked Beef Tenderloin, Pumpkin, Honey & Ginger Sauce
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
