Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Beaulie Vineyard, Chardonnay, 2016, Califonia, USA

Tiramisu
Mauri interpretation
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy

Piccola Pasticceria
Petits fours

880

Rib eye Wagyu beef MB 7/8
Add 380

Additional wine pairing
Add 650

Stuzzichino di Benvenuto
Welcome snacks
Green Goblin, Gin, Prosecco, Cucumber, Celery, Citrus, Saline Solution

Carbonara Ravioli
Jamon iberico, mascarpone, pecorino, egg espuma
Beaulie Vineyard, Chardonnay, 2016, California, USA

Filetto di Manzo
Smoked black Angus beef tenderloin, pumpkin, carrot, honey & ginger jus
Franco Rizzello Selezione, Sumaero, Susumaniello IGP, 2020, Puglia, Italy

Piccola Pasticceria
Petits fours

1.280

Change with rib eye Wagyu beef MB 7/8
Add 260

Additional wine pairing 850
Additional premium wine pairing 1.150

APPETIZER

Tono in carpione | 220
Yellowfin tuna, burrata, fennel, olive powder

Barbabietola & caviale | 250
Roasted beetroot, burata, almond, Calvisius Caviar (1gr)

Crudo di capesante | 340
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest

Puntarelle con prosciutto lberico | 380
Puntarelle, asparagus salad, Iberico ham, parmesan cream, anchovies dressing

Parmigiana d’astice | 410
Boston Lobster, fried eggplant, tomato, stracciatella cheese, basil

PASTA & RISOTTO

Cavatelli | 310
Homemade cavatelli pasta, red wild prawns, sea urchin, seafood ragoût

Parmigiano ravioli | 250
24 month aged Parmigiano cheese ravioli, onion consommé

Tortelli al ragu’ | 280
Wagyu beef ragoût tortelli, parmesan sauce, tomato and basil oil

Risotto “Parmigiana” | 360
Acquerello carnaroli rice, tomato, eggplant cream, goat cheese, Wagyu beef cheek

MAIN COURSE

Branzino | 330
Barramundi, haricot bean, spinach, asparagus, taggiasca olive

Pescato del giorno all’ acqua pazza | 290
Fish of the day, octopus, tomato, basil

Costolette d’ Agnello alla brace | 480
Charcoal lamb rack, loin, eggplant puree, artichoke, goat cheese and olive kalamata juice

Filetto di manzo | 580
Smoked black Angus beef tenderloin, foie gras, celeriac, baby carrot glaze, honey & ginger jus

Tagliata di manzo Wagyu MB 7/8 | 880
Smoked Wagyu beef rib eye, foie gras, celeriac, baby carrot glaze, honey & ginger jus

Stuzzichino di Benvenuto
Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry

Tonno in Carpione
Tuna, burrata, fennel, olive powder
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France

Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Babich, Pinot Noir, 2021, Marlborough, New Zealand

OR

Branzino
Barramundi, haricot bean, spinach, asparagus, taggiasca olive
Babich, Pinot Noir, 2021, Marloorough, New Zealand

Tiramisu
24 month aged Parmigiano cheese ravioli, onion consommé

Piccola Pasticceria
Petits fours

550

Rib eye Wagyu beef MB 7/8
Add 380

Regular wine pairing – Add 450
Premium wine pairing – Add 750

DISCOVERY TASTING MENU
Curated daily by Chef Maurizio and his culinary team based on “Market of the day”
It’s a journey that offers welcome snacks, starters, pasta dishes, fish course, meat course and desserts
6 Course

1.280

CHEESE & DESSERT

Formaggi | 260
Selected artisanal cheese with condiment

Tiramisu | 140
Mauri style tiramisu, kahlua caviar, chocolaté truffle

Mauri Baba’ | 140
White chocolate cream, passion fruit sorbet, pear rum

Cioccolato | 140
Warm Valhrona chocolate mousse, cherry, stracciatella ice cream

Crostata di Lamponi | 140
Raspberry tart, prosecco espuma, pistachio ice cream

DIGESTIF

Drambuie | 110

Sambuca | 120

Baileys Irish Cream | 125

Fernet Branca | 130

Kahlua | 130

Jagermeister | 130

Amaretto di Saronno | 130

Cynar | 130

Frangelico | 170