Signature Tasting Menu
Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry
Tuna, burrata, fennel, olive powder
Fantinel, Prosecco, Extra Dry, Spumante DOC, NV, Friuli-Venezia Giulia, Italy
Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Beaulie Vineyard, Chardonnay, 2016, Califonia, USA
Merluzzo “Pizzaiola”
Atlantic cod fish, tomato, capers, potato espuma, olive powder
Henry Fessy, Gamay Noir, Beaujolais, 2020, Burgundy, France
Tiramisu
Mauri interpretation
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy
Add 140
Piccola Pasticceria
Petits fours
800
Rib eye Wagyu beef MB 7/8
Add 380
Regular wine pairing
Add 550
Premium wine pairing
Add 850
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus above are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Discovery Tasting Menu
Stuzzichino di Benvenuto
Welcome snacks
Green Goblin, Gin, Prosecco, Cucumber, Celery, Citrus, Saline Solution
Crudo di Capesante
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest
Enrico Serafino, Grifo del Quartaro, Gavi di Gavi DOCG, 2020, Piemonte, Italy
Carbonara Ravioli
Jamon iberico, mascarpone, pecorino, egg espuma
Beaulie Vineyard, Chardonnay, 2016, California, USA
Merluzzo
Atlantic cod fish, mushroom textures and consommé
Henry Fessy, Gamay Noir, Beaujolais, 2020, Burgundy, France
Filetto di Manzo
Smoked black Angus beef tenderloin, pumpkin, carrot, honey & ginger jus
Casa Santos Lima, Montes das Promessas, Tinto, 2017, Alentejano, Portugal
Sicilia, Mandorle & Arance
Almond texture, orange flavors, limoncello, almond ice cream
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy
Piccola Pasticceria
Petits fours
1.180
Change with rib eye Wagyu beef MB 7/8
Add 260
Wine Pairing
Add 780
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Ala Carte Menu
APPETIZER
Tono in carpione | 220
Yellowfin tuna, burrata, fennel, olive powder
Barbabietola & caviale | 250
Roasted beetroot, burata, almond, Calvisius Caviar (1gr)
Crudo di capesante | 340
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest
Iberico e carciofi | 380
Jamon iberico bellota, artichoke, parmesan
Parmigiana d’astice | 410
Boston Lobster, fried eggplant, tomato, stracciatella cheese, basil
PASTA & RISOTTO
Cavatelli | 250
Homemade cavatelli pasta, shrimps, clams, seafood ragoût
Parmigiano ravioli | 250
24 month aged Parmigiano cheese ravioli, onion consommé
Tortelli | 280
Napolitan Wagyu beef ragoût tortelli, parmesan espuma, tomato powder
Risotto “Parmigiana” | 360
Acquerello carnaroli rice, tomato, eggplant cream, goat cheese, Wagyu beef cheek
MAIN COURSE
Branzino | 330
Barramundi, haricot bean, spinach, asparagus, taggiasca olive
Pescato del giorno all’ acqua pazza | 290
Fish of the day, octopus, tomato, basil
Pollo “alla Romana” | 330
Roasted chicken, Ibérico ham, potato maccarie, portobello mushroom
Filetto di manzo | 580
Smoked black Angus beef tenderloin, foie gras, pumpkin, carrot, honey & ginger jus
Tagliata di manzo Wagyu MB 7/8 | 880
Smoked Wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Sunday Brunch
Croquette – Taleggio Cheese, Lemon Jam
Tuna Tartare Cone, Avocado Mousse
Seppia – Raw Cuttlefish, Burrata, Green Peas, Lettuce
Crudo di Pesce – Raw King Fish with Tomato Texture, Lime Sabayong
Mauri Parmigiana – Eggplant, Tomato, Parmesan Espuma
Ravioli del Plin – Wagyu Beef Ragout Ravioli, Tomato Jam
Pollo Cacciatora – Slow Roasted Chicken, Foie Gras, Parsnip, Capsicum
Risotto – Acquerello Carnaroli Rice, Mushroom, Stracchino Cheese
Filetto di Manzo – Smoked Beef Tenderloin, Pumpkin, Honey & Ginger Sauce
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
