Signature Tasting Menu
2 Welcome Snacks
Tuna, burrata, fennel, olive powder
Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Branzino
Barramundi, zucchini, mint, taggiasca olive & capers sauce
Mauri intepretation
Petits fours
Signature Menu
Red Planet, Vodka, Aquafaba, Lemongrass, Lemon, Raspberry
Tuna, burrata, fennel, olive powder
Attems, Pinot Grigio DOC, 2018, Friuli-Vinezia Giulia, Italy
Parmigiano Ravioli
24 months Parmigiano cheese ravioli, onion consommé
Jean-Claude Boisset, Chablis, 2019, Burgundy, France
Merluzzo “pizzaiola”
Alaskan cod fish, tomato, capers, potato espuma, olive powder
Chateau St. Jean, Pinot Noir, 2017, California, USA
Mauri interpretation
Castello del Poggio, Moscato d’Asti DOCG, 2018, Piemonte, Italy
Petits fours
Selection of artisanal cheese
Add 140
Piccola Pasticceria
Petits fours
680
Regular wine pairing – Add IDR 550
Premium wine pairing – Add IDR 850
Rib eye Wagyu beef MB 7/8
Add 320
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
Discovery Tasting Menu
Stuzzichino di Benvenuto
Welcome Snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry
Gamberi Rossi
Deep-fried Japanese sweet prawn, seafood ragout, potato, sea powder
Attems, Pinot Grigio DOC, 2018, Friuli-Vinezia Giulia, Italy
Ravioli Carbonara
Jamon Iberico, mascarpone, pecorino, egg espuma
Jean Claude Boisset, Chablis, 2019, Burgundy, France
Capesante
Hokkaido scallop, porcini texture, mushroom consommé, salmon roe
Château St. Jean, Pinot Noir, 2017, California, USA
Filetto di Manzo
Smoked black Angus beef tenderloin, pumpkin,
carrot, honey & ginger jus
Vigneti del Salento, I Muri, Negroamaro IGP 2019, Puglia, Italy
Semifreddo al Moscato
Moscato d’Asti espuma, figs caramalized, almonds, cream gelato
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy
Piccola Pasticceria
Petits fours
Piccola Pasticceria
Petits fours
980
Change with rib eye Wagyu beef MB 7/8
180
Add regular wine pairing 650
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
A la Carte
Yellowfin tuna, burrata, fennel, olive powder
Roasted beetroot, burrata, almond, Calvisius caviar (1gr)
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest
Crunchy vegetables minestrone, pan seared foie gras, tomato, consommé
Lobster, fried eggplant, tomato, stracciatella cheese, basil
Puntarelle, asparagus salad, Iberico ham,
parmesan cream, anchovies dressing
Homemade cavatelli pasta, shrimp, clams, seafood ragoût
24 month aged Parmigiano cheese ravioli, onion consommé
Napolitan Wagyu beef ragoût tortelli, parmesan espuma, tomato powder
Acquerello carnaroli rice, tomato, eggplant cream,
goat cheese, Wagyu beef cheek
Homemade spaghetti, cherry tomato texture, Japanese prawns, bottarga
Barramundi, zucchini, mint, taggiasca & capers olive sauce
Fish of the day, octopus, tomato, basil
Roasted chicken, Ibérico ham, potato maccarie, portobello mushroom
carrot, honey & ginger jus
Smoked Wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
Sunday Brunch
Croquette – Taleggio Cheese, Lemon Jam
Tuna Tartare Cone, Avocado Mousse
Seppia – Raw Cuttlefish, Burrata, Green Peas, Lettuce
Crudo di Pesce – Raw King Fish with Tomato Texture, Lime Sabayong
Mauri Parmigiana – Eggplant, Tomato, Parmesan Espuma
Ravioli del Plin – Wagyu Beef Ragout Ravioli, Tomato Jam
Pollo Cacciatora – Slow Roasted Chicken, Foie Gras, Parsnip, Capsicum
Risotto – Acquerello Carnaroli Rice, Mushroom, Stracchino Cheese
Filetto di Manzo – Smoked Beef Tenderloin, Pumpkin, Honey & Ginger Sauce
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
