Signature Tasting Menu
Welcome Snacks
Tuna, burrata, fennel, olive powder
Parmigiano Ravioli
24 months Parmigiano cheese ravioli, onion consommé
Merluzzo “Pizzaiola”
Atlantic cod fish, tomato, capers, potato espuma, olive powder
Mauri Style
Petits fours
Add Rib eye Wagyu beef MB 7/8
250
Free delivery for Seminyak & Umalas Area
Focaccia “Pugliese” with coppa ham, special amuse bouche of the day,
90
Yellowfin tuna, burrata, fennel, olive powder
120
Pumpkin velloute, onion caramelized, lemon comfit
90
Deep-fried eggplant, tomato, stracciatella cheese, basil
90
lberico ham 30gr, wild onion pickles
150
Cavatelli
Homemade cavatelli pasta, shrimp, clams, seafood ragout
110
Parmigiano Ravioli
24 months Parmigiano cheese ravioli, onion consomme
120
Ravioli del Plin con Tartufo Nero
Wagyu beef ragout ravioli, onion cream,
Parmigiano Reggiano espuma, Italian Summer truffle
180
Mauri Lasagna
Wagyu beef lasagna, 24th month parmesan cheese and straciatella
1 portion 140
2 portions 250
5 portions 600
Branzino “Pizzaiola”
Barramundi. tomato. capers, potato, olive powder
150
Pescato del giorno all ‘ acqua pazza
Fish of the day, octopus, chick peas, tomato, basil
140
Pollo alla Cacciatora & Foie Gras con Tartufo
Roasted chicken, foie gras. parsnip, cacciatora sauce, black summer truffle
180
Filetto di Manzo
Smoked black angus beef tenderloin, foie gras, pumpkin, carrot, honey & ginger jus
280
Tagliata di Manzo Wagyu MB 7/8
Smoked wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
480
Additional Black Summer Truffle (3gr)
230
Formaggi
Selected artisanal cheese with condiment
160
Tiramisu
Mauri style tiramisu, kahlua caviar, chocolate truffle
90
Mauri Baba ‘
White chocolate cream, pear rum
90
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 5% service charge
Signature Menu
Sorrento spritz, prosecco, gin, citrus, angostura bitters
Tuna, burrata, fennel, olive powder
Ōhau, Woven Stone, Single Vineyard Sauvignon Blanc, 2018, Kepiti Coast, New Zealand
Parmigiano Ravioli
24 months Parmigiano cheese ravioli, onion consommé
Beaulieu Vineyard, Chardonnay, 2016, California, USA
Merluzzo
Alaskan cod fish, squid ink potato, lime sabayon espuma
Chateau St. Jean, Pinot Noir, 2017, California, USA
Mauri Style
Hatten, Pino de Bali, Bali, Indonesia
Petits fours
Add wine pairing IDR 550.000++Add Rib eye Wagyu beef MB 7/8
290.000++
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
Discovery Tasting Menu
Stuzzichino di Benvenuto
Welcome Snacks
Sorrento spritz, prosecco, gin, citrus, angostura bitters
Seppia
Raw cuttlefish, zucchini, green peas, burrata, lemon zest
Ōhau, Woven Stone, Single Vineyard Sauvignon Blanc, 2018,
Kepiti Coast, New Zealand
Carbonara Ravioli
Iberico ham, pecorino cheese, egg espuma
Beaulieu Vineyard, Chardonnay, 2016, California, USA
Cavatelli
Homemade cavatelli pasta, lobster, seafood ragout, potato espuma
Babich, Pinot Gris, 2018, Malborough, New Zealand
Merluzzo all’ acqua pazza
Alaskan cod fish, octopus, chickpeas, tomato
Chateau St. Jean, Pinot Noir, 2017, California, USA
Crostata di Lamponi
Raspberry, sabayon Prosecco espuma, pistachio ice cream
Beni di Batasiolo, Bosc D’la Rei, Mosscato d’Asti, DOCG, 2018, Piemonte, Italy
Piccola Pasticceria
Petits fours
IDR 780.000++
Add wine pairing IDR 650.000++
Add Ribe eye Wagyu beef MB 7/8
290
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
A la Carte
170
Raw fish of the day, yellow gazpacho, white balsamic, caviar
Pumpkin velloute, pan seared foie gras, lemon comfit
Boston lobster, fried eggplant, tomato, stracciatella cheese, basil
Iberico ham 50gr, wild onion pickles
Homemade cavatelli pasta, shrimp, clams, seafood ragout
24 months Parmigiano cheese ravioli, onion consommé
180
Wagyu beef ragout ravioli, tomato jam, onion cream, Parmigiano Reggiano espuma
Acquerello carnaroli rice, mushroom mousse, stracchino cheese
Barramundi, tomato, capers, potato espuma, olive powder
Fish of the day, octopus, chick peas, tomato, basil
Roasted chicken, foie gras, parsnip, cacciatora sauce
Smoked black angus beef tenderloin, foie gras, pumpkin, carrot, honey & ginger jus
Smoked wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
Sunday Brunch
Croquette – Taleggio Cheese, Lemon Jam
Tuna Tartare Cone, Avocado Mousse
Seppia – Raw Cuttlefish, Burrata, Green Peas, Lettuce
Crudo di Pesce – Raw King Fish with Tomato Texture, Lime Sabayong
Mauri Parmigiana – Eggplant, Tomato, Parmesan Espuma
Ravioli del Plin – Wagyu Beef Ragout Ravioli, Tomato Jam
Pollo Cacciatora – Slow Roasted Chicken, Foie Gras, Parsnip, Capsicum
Risotto – Acquerello Carnaroli Rice, Mushroom, Stracchino Cheese
Filetto di Manzo – Smoked Beef Tenderloin, Pumpkin, Honey & Ginger Sauce
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
