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Mauri at Home Menu

Signature Tasting Menu
TASTING MENU
Stuzzichino di Benvenuto

2 Welcome Snacks

Tonno in Carpione
Tuna, burrata, fennel, olive powder

Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé

Branzino
Barramundi, zucchini, mint, taggiasca olive & capers sauce

Tiramisu
Mauri intepretation
Piccola Pasticceria
Petits fours

Signature Tasting Menu

Monday – Thursday
18.30-22.00
Friday – Sunday
12.00 – 15:00
Signature Menu
TASTING MENU
Stuzzichino di Benvenuto
Welcome Snacks
Red Planet, Vodka, Aquafaba, Lemongrass, Lemon, Raspberry
Tonno in Carpione
Tuna, burrata, fennel, olive powder
Attems, Pinot Grigio DOC, 2018, Friuli-Vinezia Giulia, Italy

Parmigiano Ravioli
24 months Parmigiano cheese ravioli, onion consommé
Jean-Claude Boisset, Chablis, 2019, Burgundy, France

Merluzzo “pizzaiola”
Alaskan cod fish, tomato, capers, potato espuma, olive powder
Chateau St. Jean, Pinot Noir, 2017, California, USA

Tiramisu
Mauri interpretation
Castello del Poggio, Moscato d’Asti DOCG, 2018, Piemonte, Italy
Piccola Pasticceria
Petits fours

Selection of artisanal cheese
Add 140

Piccola Pasticceria
Petits fours
680

Regular wine pairing – Add IDR 550
Premium wine pairing – Add IDR 850

Rib eye Wagyu beef MB 7/8
Add 320

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge

Discovery Tasting Menu

Monday – Thursday
18.30-22.00
Friday – Sunday
12.00 – 15:00
Discovery Tasting Menu

Stuzzichino di Benvenuto
Welcome Snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry

Gamberi Rossi
Deep-fried Japanese sweet prawn, seafood ragout, potato, sea powder
Attems, Pinot Grigio DOC, 2018, Friuli-Vinezia Giulia, Italy

Ravioli Carbonara
Jamon Iberico, mascarpone, pecorino, egg espuma
Jean Claude Boisset, Chablis, 2019, Burgundy, France

Capesante
Hokkaido scallop, porcini texture, mushroom consommé, salmon roe
Château St. Jean, Pinot Noir, 2017, California, USA

Filetto di Manzo
Smoked black Angus beef tenderloin, pumpkin,
carrot, honey & ginger jus
Vigneti del Salento, I Muri, Negroamaro IGP 2019, Puglia, Italy

Semifreddo al Moscato
Moscato d’Asti espuma, figs caramalized, almonds, cream gelato
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy

Piccola Pasticceria
Petits fours

Piccola Pasticceria
Petits fours
980

Change with rib eye Wagyu beef MB 7/8
180

Add regular wine pairing 650

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge

A la Carte

Monday – Thursday
18.30-22.00
Friday – Sunday
12.00 – 15:00
A la Carte
APPETIZERS
Tonno in Carpione
Yellowfin tuna, burrata, fennel, olive powder
170
Barbabietola & caviale 
Roasted beetroot, burrata, almond, Calvisius caviar (1gr)
180
Crudo di capesante
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest
230
“Come un minestrone”
Crunchy vegetables minestrone, pan seared foie gras, tomato, consommé
230
Parmigiana d’astice
Lobster, fried eggplant, tomato, stracciatella cheese, basil
240
Puntarelle con prosciutto Iberico
Puntarelle, asparagus salad, Iberico ham,
parmesan cream, anchovies dressing
280
PASTA & RISOTTO
Cavatelli
Homemade cavatelli pasta, shrimp, clams, seafood ragoût
190
Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
180
Tortelli
Napolitan Wagyu beef ragoût tortelli, parmesan espuma, tomato powder
220
Risotto “Parmigiana”
Acquerello carnaroli rice, tomato, eggplant cream,
goat cheese, Wagyu beef cheek
280
Spaghetti “alla chittara”
Homemade spaghetti, cherry tomato texture, Japanese prawns, bottarga
250
MAIN COURSE
Branzino
Barramundi, zucchini, mint, taggiasca & capers olive sauce
220
Pescato del giorno all’ acqua pazza
Fish of the day, octopus, tomato, basil
220
Pollo “alla Romana”
Roasted chicken, Ibérico ham, potato maccarie, portobello mushroom
260
Filetto di Manzo
Smoked black Angus beef tenderloin, foie gras, pumpkin,
carrot, honey & ginger jus
480
Tagliata di Manzo Wagyu MB 7/8 
Smoked Wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
620
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge

Sunday Brunch

Every Sunday
11.30 – 15.00
Sunday Brunch
SERVED AT YOUR TABLE
Stuzzichino di Benvenuto
Welcome Snack
Egg Custard and Sturia Vintage Caviar
Bloody Mary Sphere
Piccola Colazione
Croissants, Breads, Butter and Jams
Yogurt & Frutta
Granola with Exotic Yogurt
Uova – Egg (A la Carte to Order)
Slow-Cooked Egg Benedict, Smoked Bacon, Hollandaise Sauce
Scramble Egg with Truffle Essence (V)
Antipasti – Appetizer
Foccacia Pugliese with Mortadella Ham
Croquette – Taleggio Cheese, Lemon Jam
Tuna Tartare Cone, Avocado Mousse
Seppia – Raw Cuttlefish, Burrata, Green Peas, Lettuce
Crudo di Pesce – Raw King Fish with Tomato Texture, Lime Sabayong
Mauri Parmigiana – Eggplant, Tomato, Parmesan Espuma
Homemade Pasta & Ravioli
Cavatelli – Clams, Lobster, Seafood Ragout, Potato Espuma
Ravioli del Plin – Wagyu Beef Ragout Ravioli, Tomato Jam
A la Carte to Order
Branzino – Barramundi, Pizzaiola Sauce, Potato Espuma
Pollo Cacciatora – Slow Roasted Chicken, Foie Gras, Parsnip, Capsicum
Risotto – Acquerello Carnaroli Rice, Mushroom, Stracchino Cheese
Filetto di Manzo – Smoked Beef Tenderloin, Pumpkin, Honey & Ginger Sauce
Formaggi
Selection of Artisanal Cheese (serve on the table)
Dolci
Fine Selection of Desserts
Homemade Pralines and Petit Fours
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge