Signature Tasting Menu
Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry
Tuna, Burrata, Fennel, Olive Powder
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France
Parmigiano Ravioli
24 month Aged Parmigiano Cheese Ravioli, Onion Consommé
Beaulie Vineyard, Chardonnay, 2016, Califonia, USA
Merluzzo “Pizzaiola”
Atlantic Cod Fish, Tomato, Capers, Potato Espuma, Olive Powder
Henry Fessy, Gamay Noir, Beaujolais, 2021, Burgundy, France
Tiramisu
Mauri Interpretation
Batasiolo Bosc D’la Rei, Moscato d’Asti DOCG, 2021, Piemonte, Italy
Add 140
Piccola Pasticceria
Petits Fours
880
A5 Miyazki Japanese Wagyu
Add 780
Additional wine pairing
Add 650
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus above are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Discovery Tasting Menu
Stuzzichino di Benvenuto
Welcome Snacks
Bubble Berry, Gin Infused Berries, Cranberry Juice, Berries Syrup, Prosecco
Crudo di Ricciola
Japanese Hamachi, Lemon, Mandarin, Horseradish, Caviar
Enrico Serafino, Grifo del Quartaro, Gavi di Gavi DOCG, 2020, Piemonte, Italy
Carbonara Ravioli
Jamón Ibérico, Pecorino, Marscarpone, Egg Espuma
Beaulieu Vineyard, Chardonnay, 2016, California, USA
Pesce Spada
Swordfish Belly, Mushroom Texture & Consommé
Henry Fessy, Gamay Noir, Beaujolais, 2021, Burgundy, France
Filletto di Manzo
Black Angus Beef Tenderloin, Celeriac, King Oyster Mushroom,
Anchovies Cream, Primitivo Wine Jus
Vigneti del Salento, I Muri, Negroamaro IGP, 2021, Puglia, Italy
Agrumi Citrus
Cocco Miele e Mandorla
Coconut Espuma, Fior Di Latte Ice Cream, Honey, Amaretto
Batasiolo Bosc D’la Rei, Moscato d’Asti DOCG,2021, Piemonte, Italy
Piccola Pasticceria
Petit Fours
1.280
A5 Miyazki Japanese Wagyu
Add 680
Add wine pairing 850
Add premium wine pairing 1.200
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Ala Carte Menu
APPETIZER
Tono in carpione | 220
Yellowfin tuna, burrata, fennel, olive powder
Barbabietola & Caviale | 250
Roasted beetroot, burata, almond, Calvisius Caviar (1gr)
Crudo di capesante | 340
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest
Puntarelle con prosciutto lberico | 380
Puntarelle, asparagus salad, Iberico ham, parmesan cream, anchovies dressing
PASTA & RISOTTO
Cavatelli | 310
Homemade cavatelli pasta, red wild prawns, sea urchin, seafood ragoût
Parmigiano ravioli | 250
24 month aged Parmigiano cheese ravioli, onion consommé
Tortelli al Ragu’ 280
Wagyu beef ragoût tortelli, light jus, parmesan sauce, rosemary oil
Risotto “Caprese” | 260
Acquerello carnaroli rice, fresh burrata, tomato coulis, basil cream
MAIN COURSE
Branzino | 330
Barramundi, haricot bean, spinach, asparagus, taggiasca olive
Pescato Del Giorno Ai Frutti di Mare | 290
Fish of the day, wild prawns, clams, octopus, baked potato, tarragon oil
Costolette D’Agnello Alla Brace 480
Charcoal lamb rack, loin, eggplant purée, potato maccarie, goat cheese and olive jus
Filetto di Manzo | 580
Black Angus beef tenderloin, celeriac, king oyster mushroom, anchovies cream, Primitivo wine jus
Tagliata di Manzo Wagyu MB 7/8 880
Wagyu beef rib eye, celeriac, king oyster mushroom, anchovies cream, Primitivo wine jus
SIGNATURE TASTING MENU
Stuzzichino di Benvenuto
Welcome Snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry
Tonno in Carpione
Tuna, Burrata, Fennel, Olive Powder
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France
Parmigiano Ravioli
24 Months Aged Parmigiano Cheese Ravioli, Onion Consommé
Beaulieu Vineyard, Chardonnay, 2016, California, USA
Merluzzo “Pizzaiola”
Atlantic Cod Fish, Tomato, Capers, Potato Espuma, Olive Powder
Henry Fessy, Gamay Noir, Beaujolais, 2021, Burgundy, France
Tiramisu
Mauri Interpretation
Batasiolo Bosc D’la Rei, Moscato d’Asti DOCG, 2021, Piemonte, Italy
Selection of artisanal cheese
Add 140
Piccola pasticceria
Petits fours
880
A5 Miyazki Japanese Wagyu
Add 780
Add Regular wine pairing 650
Add Premium wine pairing 900
DISCOVERY TASTING MENU
Curated daily by Chef Maurizio and his culinary team
based on “Market of the day”. It is a journey that offers welcome snacks,
starters, pasta dishes, fish course, meat course and desserts.
6 Course
1.280
VEGETARIAN A LA CARTE
APPETIZER
Barbabietola | 190
Roasted beetroot, burrata, almond coulis
Uovo Fondente 63C | 210
Slow cooked egg fondant, texture of mushroom, parmigiano espuma
Parmigiana di Melanzane | 210
Fried eggplant, tomato, stracciatella cheese, basil
PASTA, RISOTTO & MAIN COURSE
Cavatelli al Pomodoro | 210
Homemade cavatelli pasta, tomato, burrata, smoked ricotta cheese
Parmigiano Ravioli | 250
24 months Parmigiano cheese ravioli, onion consommé
Risotto “Caprese” | 260
Acquerello carnaroli rice, fresh burrata, tomato coulis, basil cream
Spaghetti “Alla Chitarra” | 250
Homemade spaghetti, cherry tomato textures, burrata, smoked ricotta, basil oil
VEGETARIAN TASTING MENU
Stuzzichino di Benvenuto
Welcome Snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry
Barbabietola
Roasted Beetroot, Burrata, Almond Coulis
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France
Parmigiano Ravioli
24 Months Parmigiano Cheese Ravioli, Onion Consommé
Beaulieu Vineyard, Chardonnay, 2016, California, USA
Risotto “Caprese”
Acquerello Carnaroli Rice, Fresh Burrata, Tomato Coulis, Basil Cream
Henry Fessy, Gamay Noir, Beaujolais, 2021, Burgundy, France
Tiramisu
Mauri Interpretation
Batasiolo Bosc D’la Rei, Moscato d’Asti DOCG, 2021, Piemonte, Italy
Piccola Pasticceria
Petits Fours
750
Add wine pairing 650
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Set Lunch Menu
Stuzzichino di Benvenuto
Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry
Tonno in Carpione
Tuna, burrata, fennel, olive powder
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France
Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Babich, Pinot Noir, 2021, Marlborough, New Zealand
OR
Branzino
Barramundi, haricot bean, spinach, asparagus, taggiasca olive
Babich, Pinot Noir, 2021, Marloorough, New Zealand
Tiramisu
24 month aged Parmigiano cheese ravioli, onion consommé
Piccola Pasticceria
Petits fours
550
Rib eye Wagyu beef MB 7/8
Add 380
Regular wine pairing – Add 450
Premium wine pairing – Add 750
DISCOVERY TASTING MENU
Curated daily by Chef Maurizio and his culinary team based on “Market of the day”
It’s a journey that offers welcome snacks, starters, pasta dishes, fish course, meat course and desserts
6 Course
1.280
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Mauri Dessert Menu
CHEESE & DESSERT
Formaggi | 260
Selected artisanal cheese with condiment
Zupetta di Frutti Rossi | 140
Red berries gazpacho, mandarin, white chocolate, pineapple basil sorbet
Crostata di Lamponi | 140
Raspberry tart, lychee, prosecco espuma, yuzu ice cream
Giandujotto | 150
Valhrona gianduja chocolate, fior di latte ice cream
Tiramisu | 140
Mauri style tiramisu, kahlua caviar, chocolaté truffle
Affogato al Caffe | 140
Chocolate mousse, vanilla ice cream, whisky, coffee espuma, espresso
Crostata di Lamponi | 140
Raspberry tart, prosecco
espuma, pistachio ice cream
SPECIAL GRAPPA SELECTIONS
Saba, Grappa Muscat St Vallier, Bali, Indonesia | 150
Cocchi, Grappa Doree, Moscato, 3 Years Aged Oak Barrels, Piemonte, Italy | 175
Alexander, Grappa Bianca, Pinot & Glera, Veneto, Italy | 175
Alexander, Grappa di Amarone, Valpolicella Blend, Veneto, Italy | 195
Castello Banfi, Grappa di Brunello, Sangiovese, Tuscany, Italy | 195
Antinori Tignanello, Grappa Cabernet Sauvignon, Sangiovese,
Cabernet Franc, Tuscany, Italy | 220
Ornellaia Eligo dell’Ornellaia, Grappa Cabernet-Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Aged 36 Months, in Barriques, Tuscany, Italy | 250
Sassicaia, Grappa Cabernet Sauvignon and Cabernet Franc Aged 4 Years in Barriques, Tuscany, Italy | 340
DIGESTIF
Drambuie | 110
Sambuca | 120
Baileys Irish Cream | 125
Fernet Branca | 130
Kahlua | 130
Jagermeister | 130
Amaretto di Saronno |130
Cynar | 130
Frangelico | 170
HOUSE MADE ITALIAN DIGESTIF
Limoncello, aromatize lemon liquor | 100
Sumatra Coffee Cream | 100
Raspberry Liquor | 120
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Sunday Brunch
Stuzzichino di Benvenuto
Welcome Snack
Waffles, Sour Cream, Siberian Caviar
Bubble Berry, Gin Infused Berries, Cranberry Juice, Berries Syrup, ProseccoPiccola Colazione
Croissant, Chocolatine, Muffin, Bomba, Bread, Butter and JamYogurt & Frutta
Raspberry, Blueberry, Greek Yogurt, Honey and Granola
Uova – Egg (A la Carte to Order)
Slow Cooked Egg Benedict, Pork Belly Pastrami, Hollandaise Sauce
Scramble Egg, Spanish Chorizo , Baby Ruccola
Antipasti – Appetizer
Foie Gras & Barbabietola – Foie Gras Tart, Roasted Beetroot, Lemon
Aragosta – Yellowfin Tuna Tartar, Lobster, Black Rice Chip, Salmon Roe
Ricciola – Japanese Hamachi, Avocado Mousse, Ponzu Dressing, Caviar
Mauri Parmigiana – Eggplant, Tomato, Basil Oil, Parmesan Espuma
Homemade Pasta & Ravioli (A La Carte to Order)
Carbonara Ravioli – Jamón Ibérico, Pecorino, Mascarpone, Egg Espuma
Fusilli Al Ragu – Fusilli Pasta, “Neapolitan” Beef Ragoût, Smoke Ricotta Cheese
Risotto “Caprese“ – Aquerello Carnaroli Rice, Fresh Burrata, Tomato Coulis, Basil Cream
Main Course (A La Carte to Order)
Branzino – Barramundi, Haricot Beans, Spinach, Asparagus, Taggiasca Olive
Pesce Spada – Swordfish Belly, Mushroom Texture & Consommé
Filetto Di Manzo – Smoked Black Angus Beef Tenderloin, Celeriac,
King Oyster Mushroom, Anchovies Cream, Primitivo Wine Jus
Formaggi
Selection of Artisanal Cheese (served on the table)
Dolci
Fine Selection of Desserts
Homemade Pralines and Petit Fours
Add regular wine free flow 690
Add premium wine free flow 890
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Mauri Wine List
Vodka, wasabi, lime
Limoncello Mule | 150
Tanqueray Martini | 190
Jasmine Negroni | 180
Gin, antica formula, campari, pilsner beer
Mauri Spritz | 150
Gin, campari, ginger ale, rosella tea
CRAFT BEER
Kura Kura Island Ale, Bali Indonesia | 110
Fruity hop aromas, smooth and refreshing
Black Sand IPA, Bali, Indonesia | 140
Light and hoppy refreshing finish
Far Yeast, Tokyo White, Japan | 200
Fresh and Light, slightly hoppy pleasant dry finish
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Mauri Wine List
Wine Spectator award-winning restaurant
Jean Anthelme Brillat-Savarin
I Putu Surya
La Gioiosa et Amorosa, Prosecco di Treviso DOC, NV, Veneto, Italy
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
