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Signature Tasting Menu

Monday – Thursday
Dinner 
18.30 – 23.00

Friday – Sunday
Lunch
12.00 – 15.00
Dinner 18.30 – 23.00

Signature Tasting Menu
Stuzzichino di Benvenuto

Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry

Tonno in Carpione
Tuna, Burrata, Fennel, Olive Powder
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France

Parmigiano Ravioli
24 month Aged Parmigiano Cheese Ravioli, Onion Consommé
Beaulie Vineyard, Chardonnay, 2016, Califonia, USA

Merluzzo “Pizzaiola”
Atlantic Cod Fish, Tomato, Capers, Potato Espuma, Olive Powder
Henry Fessy, Gamay Noir, Beaujolais, 2021, Burgundy, France

Tiramisu
Mauri Interpretation
Batasiolo Bosc D’la Rei, Moscato d’Asti DOCG, 2021, Piemonte, Italy

Selection of Artisanal Cheese
Add 140

Piccola Pasticceria
Petits Fours

 

880

A5 Miyazki Japanese Wagyu
Add 780

Additional wine pairing
Add 650

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus above are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Discovery Tasting Menu

Monday – Thursday
Dinner 18.30 23.00

Friday – Sunday
Lunch 12.00 – 15.00
Dinner 18.30 – 23.00

Discovery Tasting Menu

Stuzzichino di Benvenuto
Welcome Snacks
Bubble Berry, Gin Infused Berries, Cranberry Juice, Berries Syrup, Prosecco

Crudo di Ricciola
Japanese Hamachi, Lemon, Mandarin, Horseradish, Caviar
Enrico Serafino, Grifo del Quartaro, Gavi di Gavi DOCG, 2020, Piemonte, Italy

Carbonara Ravioli
Jamón Ibérico, Pecorino, Marscarpone, Egg Espuma
Beaulieu Vineyard, Chardonnay, 2016, California, USA

Pesce Spada
Swordfish Belly, Mushroom Texture & Consommé
Henry Fessy, Gamay Noir, Beaujolais, 2021, Burgundy, France

Filletto di Manzo
Black Angus Beef Tenderloin, Celeriac, King Oyster Mushroom,
Anchovies Cream, Primitivo Wine Jus
Vigneti del Salento, I Muri, Negroamaro IGP, 2021, Puglia, Italy

 

Agrumi Citrus

Cocco Miele e Mandorla
Coconut Espuma, Fior Di Latte Ice Cream, Honey, Amaretto
Batasiolo Bosc D’la Rei, Moscato d’Asti DOCG,2021, Piemonte, Italy

Piccola Pasticceria
Petit Fours

 

1.280

A5 Miyazki Japanese Wagyu
Add 680

Add wine pairing 850
Add premium wine pairing 1.200

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Ala Carte Menu

Monday – Thursday
Dinner 18.30 23.00

Friday – Sunday
Lunch 12.00 – 15.00
Dinner 18.30 – 23.00

Ala Carte Menu

APPETIZER

Tono in carpione | 220
Yellowfin tuna, burrata, fennel, olive powder

Barbabietola & Caviale | 250
Roasted beetroot, burata, almond, Calvisius Caviar (1gr)

Crudo di capesante | 340
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest

Puntarelle con prosciutto lberico | 380
Puntarelle, asparagus salad, Iberico ham, parmesan cream, anchovies dressing

PASTA & RISOTTO

Cavatelli | 310
Homemade cavatelli pasta, red wild prawns, sea urchin, seafood ragoût

Parmigiano ravioli | 250
24 month aged Parmigiano cheese ravioli, onion consommé

Tortelli al Ragu’ 280
Wagyu beef ragoût tortelli, light jus, parmesan sauce, rosemary oil

Risotto “Caprese” | 260
Acquerello carnaroli rice, fresh burrata, tomato coulis, basil cream

MAIN COURSE

Branzino | 330
Barramundi, haricot bean, spinach, asparagus, taggiasca olive

Pescato Del Giorno Ai Frutti di Mare | 290
Fish of the day, wild prawns, clams, octopus, baked potato, tarragon oil

Costolette D’Agnello Alla Brace 480
Charcoal lamb rack, loin, eggplant purée, potato maccarie, goat cheese and olive jus

Filetto di Manzo | 580
Black Angus beef tenderloin, celeriac, king oyster mushroom, anchovies cream, Primitivo wine jus

Tagliata di Manzo Wagyu MB 7/8 880
Wagyu beef rib eye, celeriac, king oyster mushroom, anchovies cream, Primitivo wine jus

SIGNATURE TASTING MENU

Stuzzichino di Benvenuto
Welcome Snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry

Tonno in Carpione
Tuna, Burrata, Fennel, Olive Powder
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France

Parmigiano Ravioli
24 Months Aged Parmigiano Cheese Ravioli, Onion Consommé
Beaulieu Vineyard, Chardonnay, 2016, California, USA

Merluzzo “Pizzaiola”
Atlantic Cod Fish, Tomato, Capers, Potato Espuma, Olive Powder
Henry Fessy, Gamay Noir, Beaujolais, 2021, Burgundy, France

Tiramisu
Mauri Interpretation
Batasiolo Bosc D’la Rei, Moscato d’Asti DOCG, 2021, Piemonte, Italy

Selection of artisanal cheese
Add 140

Piccola pasticceria
Petits fours
880

A5 Miyazki Japanese Wagyu
Add 780

Add Regular wine pairing 650
Add Premium wine pairing 900

 

DISCOVERY TASTING MENU
Curated daily by Chef Maurizio and his culinary team
based on “Market of the day”. It is a journey that offers welcome snacks,
starters, pasta dishes, fish course, meat course and desserts.

 

6 Course

1.280

VEGETARIAN A LA CARTE

APPETIZER

Barbabietola | 190
Roasted beetroot, burrata, almond coulis

Uovo Fondente 63C | 210
Slow cooked egg fondant, texture of mushroom, parmigiano espuma

Parmigiana di Melanzane | 210
Fried eggplant, tomato, stracciatella cheese, basil

 

PASTA, RISOTTO & MAIN COURSE

Cavatelli al Pomodoro | 210
Homemade cavatelli pasta, tomato, burrata, smoked ricotta cheese

Parmigiano Ravioli | 250
24 months Parmigiano cheese ravioli, onion consommé

Risotto “Caprese” | 260
Acquerello carnaroli rice, fresh burrata, tomato coulis, basil cream

Spaghetti “Alla Chitarra” | 250
Homemade spaghetti, cherry tomato textures, burrata, smoked ricotta, basil oil

VEGETARIAN TASTING MENU

Stuzzichino di Benvenuto
Welcome Snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry

Barbabietola
Roasted Beetroot, Burrata, Almond Coulis
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France

Parmigiano Ravioli
24 Months Parmigiano Cheese Ravioli, Onion Consommé
Beaulieu Vineyard, Chardonnay, 2016, California, USA

Risotto “Caprese”
Acquerello Carnaroli Rice, Fresh Burrata, Tomato Coulis, Basil Cream
Henry Fessy, Gamay Noir, Beaujolais, 2021, Burgundy, France

Tiramisu
Mauri Interpretation
Batasiolo Bosc D’la Rei, Moscato d’Asti DOCG, 2021, Piemonte, Italy

Piccola Pasticceria
Petits Fours

750

Add wine pairing 650

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Lunch Ala Carte Menu

Friday – Sunday
Lunch 12.00 – 15.00
Set Lunch Menu

Stuzzichino di Benvenuto
Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry

Tonno in Carpione
Tuna, burrata, fennel, olive powder
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France

Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Babich, Pinot Noir, 2021, Marlborough, New Zealand

OR

Branzino
Barramundi, haricot bean, spinach, asparagus, taggiasca olive
Babich, Pinot Noir, 2021, Marloorough, New Zealand

Tiramisu
24 month aged Parmigiano cheese ravioli, onion consommé

Piccola Pasticceria
Petits fours

550

Rib eye Wagyu beef MB 7/8
Add 380

Regular wine pairing – Add 450
Premium wine pairing – Add 750

DISCOVERY TASTING MENU
Curated daily by Chef Maurizio and his culinary team based on “Market of the day”
It’s a journey that offers welcome snacks, starters, pasta dishes, fish course, meat course and desserts
6 Course

1.280

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Mauri Dessert Menu

Everyday
Open until Close
Mauri Dessert Menu

CHEESE & DESSERT

Formaggi | 260
Selected artisanal cheese with condiment

Zupetta di Frutti Rossi | 140
Red berries gazpacho, mandarin, white chocolate, pineapple basil sorbet

Crostata di Lamponi | 140
Raspberry tart, lychee, prosecco espuma, yuzu ice cream

Giandujotto | 150
Valhrona gianduja chocolate, fior di latte ice cream

Tiramisu | 140
Mauri style tiramisu, kahlua caviar, chocolaté truffle

Affogato al Caffe | 140

Chocolate mousse, vanilla ice cream, whisky, coffee espuma, espresso

 

SPECIAL GRAPPA SELECTIONS

Saba, Grappa Muscat St Vallier, Bali, Indonesia | 150
Cocchi, Grappa Doree, Moscato, 3 Years Aged Oak Barrels, Piemonte, Italy | 175
Alexander, Grappa Bianca, Pinot & Glera, Veneto, Italy | 175
Alexander, Grappa di Amarone, Valpolicella Blend, Veneto, Italy | 195
Castello Banfi, Grappa di Brunello, Sangiovese, Tuscany, Italy | 195
Antinori Tignanello, Grappa Cabernet Sauvignon, Sangiovese,
Cabernet Franc, Tuscany, Italy | 220
Ornellaia Eligo dell’Ornellaia, Grappa Cabernet-Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Aged 36 Months, in Barriques, Tuscany, Italy | 250
Sassicaia, Grappa Cabernet Sauvignon and Cabernet Franc Aged 4 Years in Barriques, Tuscany, Italy | 340

 

DIGESTIF
Drambuie | 110
Sambuca | 120
Baileys Irish Cream | 125
Fernet Branca | 130
Kahlua | 130
Jagermeister | 130
Amaretto di Saronno |130
Cynar | 130
Frangelico | 170

 

HOUSE MADE ITALIAN DIGESTIF
Limoncello, aromatize lemon liquor | 100
Sumatra Coffee Cream | 100
Raspberry Liquor | 120

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Sunday Brunch

Every Sunday
11.30 – 15.00
Sunday Brunch
SERVED AT YOUR TABLE

Stuzzichino di Benvenuto
Welcome Snack
Waffles, Sour Cream, Siberian Caviar
Bubble Berry, Gin Infused Berries, Cranberry Juice, Berries Syrup, ProseccoPiccola Colazione
Croissant, Chocolatine, Muffin, Bomba, Bread, Butter and JamYogurt & Frutta
Raspberry, Blueberry, Greek Yogurt, Honey and Granola

Uova – Egg (A la Carte to Order)
Slow Cooked Egg Benedict, Pork Belly Pastrami, Hollandaise Sauce
Scramble Egg, Spanish Chorizo , Baby Ruccola

Antipasti – Appetizer
Foie Gras & Barbabietola – Foie Gras Tart, Roasted Beetroot, Lemon
Aragosta – Yellowfin Tuna Tartar, Lobster, Black Rice Chip, Salmon Roe
Ricciola – Japanese Hamachi, Avocado Mousse, Ponzu Dressing, Caviar
Mauri Parmigiana – Eggplant, Tomato, Basil Oil, Parmesan Espuma

Homemade Pasta & Ravioli (A La Carte to Order)
Carbonara Ravioli – Jamón Ibérico, Pecorino, Mascarpone, Egg Espuma
Fusilli Al Ragu – Fusilli Pasta, “Neapolitan” Beef Ragoût, Smoke Ricotta Cheese
Risotto “Caprese“ – Aquerello Carnaroli Rice, Fresh Burrata, Tomato Coulis, Basil Cream

Main Course (A La Carte to Order)
Branzino – Barramundi, Haricot Beans, Spinach, Asparagus, Taggiasca Olive
Pesce Spada – Swordfish Belly, Mushroom Texture & Consommé
Filetto Di Manzo – Smoked Black Angus Beef Tenderloin, Celeriac,
King Oyster Mushroom, Anchovies Cream, Primitivo Wine Jus

Formaggi
Selection of Artisanal Cheese (served on the table)

Dolci
Fine Selection of Desserts
Homemade Pralines and Petit Fours

 

680

 

Add cocktail free flow 590
Add regular wine free flow 690
Add premium wine free flow 890
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Drinks List

Every Day
Open until Close
Mauri Wine List
MAURI FAVORITES
Mangosteen Caipiroska | 150
Vodka, mangosteen, lime
G&T Jasmine | 150
Gin infused jasmine, lemon, tonic
Pina de Coco | 150
Tequila, coconut syrup, pineapple
Wasabi Martini | 150
Vodka, wasabi, lime
Seminyak Sunset | 170
Tequila, amaretto, orange reduction, lemon juice
Rhubab & Basil Martini | 170
Gin, Rhubab, basil
TWISTED CLASSICS
Limoncello Mule | 150
Homemade limoncello, ginger liquor, ginger beer
Berries Caipirinha | 150
Bacardi rum, lime, berries
Passion Mojito | 170
Bacardi rum, passion, mint
Dark ‘n’ Stormy | 170
Dark rum, ginger beer, fresh ginger,lemongrass, lemon, honey
Espresso Martini | 180
Vodka, kahlua, brown cacao, vanilla, espresso
Ron Zacapa Old Fashioned | 250
Ron zacapa, bitters, sugar
PREMIUM COCKTAILS
Tanqueray Martini | 190
Grey Goose Martini | 230
Hendrick’s G&T Jasmine | 260
Hendrick’s Martini | 260
Hibiki Old Fashioned | 400
NEGRONI
Jasmine Negroni | 180
Gin infused jasmine, campari, sweet vermouth
Rosemary Negroni | 180
Gin, campari, sweet vermouth, rosemary, bitters
Beergroni | 180
Gin, antica formula, campari, pilsner beer
Barrel Aged Negroni “2 Months” | 230
Tanqueray gin, antica formula, campari
SPRITZ
Mauri Spritz | 150
Prosecco, aperol, passion, elder flower
Rosella Spritz | 150
Gin, campari, ginger ale, rosella tea
Lychee Spritz | 150
Gin, vermouth, bianco, lychee, soda
Sorrento Spritz | 150
Prosecco, gin, lemon, angostura bitters
RED
Henry Fessy, Gamay Noir, Beaujolais, 2020, Burgundy, France
Glass 180
Bottle 900
Franco Rizzello Selezione, Parva Culpa, Nero di Troia IGP, 2017, Puglia, Italy
Glass 190
Bottle 950

CRAFT BEER
Kura Kura Island Ale, Bali Indonesia | 110
Fruity hop aromas, smooth and refreshing

Black Sand IPA, Bali, Indonesia | 140
Light and hoppy refreshing finish

Far Yeast, Tokyo White, Japan | 200
Fresh and Light, slightly hoppy pleasant dry finish

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Wine List

Every Day
Open until Close
Mauri Wine List
For the second year in a row, MAURI Restaurant has been selected as a
Wine Spectator award-winning restaurant
“A meal without wine is like a day without sunshine”
Jean Anthelme Brillat-Savarin
Sommelier:
I Putu Surya
PREMIUM WINE BY GLASS BY CORAVIN 100ml
CHAMPAGNE
Cuvée Dom Pérignon, Brut, 2012, Epernay, France
Glass 880
Bottle 6.200
WHITE
Louis Latour, Chablis, 2021, Burgundy, France
Glass 320
Bottle 2.500
Louis Jadot, Puligny-Montrachet, Côte de Beaune, 2018, Burgundy, France
Glass 400
Bottle 3.500
RED
Remoissenet Père et Fils, Vosne-Romanée, Côte de Nuits, 2019, Burgundy, France
Glass 450
Bottle 4.300
Marchesi di Barolo, Cannubi, Barolo DOCG, 2015, Piemonte, Italy
Glass 450
Bottle 4.300
Marchesi Antinori, Tignanello IGT, 2018, Toscana, Italy
Glass 520
Bottle 5.000
WINE BY GLASS 150ml
SPARKLING
La Gioiosa et Amorosa, Prosecco di Treviso DOC, NV, Veneto, Italy
Glass 165
Bottle 800
WHITE
Beaulieu Vineyard, Chardonnay, 2016, California, USA
Glass 175
Bottle 850
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France
Glass 180
Bottle 900
Enrico Serafino, Grifo del Quartaro, Gavi di Gavi DOCG, 2020, Piemonte, Italy
Glass 190
Bottle 950
RED
Henry Fessy, Gamay Noir, Beaujolais, 2020, Burgundy, France
Glass 180
Bottle 900
Franco Rizzello Selezione, Parva Culpa, Nero di Troia IGP, 2017, Puglia, Italy
Glass 190
Bottle 950
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177