Signature Menu
Sorrento spritz, prosecco, gin, citrus, angostura bitters
Tuna, burrata, fennel, olive powder
Ōhau, Woven Stone, Single Vineyard Sauvignon Blanc, 2018, Kepiti Coast, New Zealand
Parmigiano Ravioli
24 months Parmigiano cheese ravioli, onion consommé
Beaulieu Vineyard, Chardonnay, 2016, California, USA
Merluzzo
Alaskan cod fish, squid ink potato, lime sabayon espuma
Chateau St. Jean, Pinot Noir, 2017, California, USA
Mauri Style
Hatten, Pino de Bali, Bali, Indonesia
Petits fours
Add wine pairing IDR 550.000++Add Rib eye Wagyu beef MB 7/8
290.000++
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
Discovery Tasting Menu
Stuzzichino di Benvenuto
Welcome Snacks
Sorrento spritz, prosecco, gin, citrus, angostura bitters
Seppia
Raw cuttlefish, zucchini, green peas, burrata, lemon zest
Ōhau, Woven Stone, Single Vineyard Sauvignon Blanc, 2018,
Kepiti Coast, New Zealand
Carbonara Ravioli
Iberico ham, pecorino cheese, egg espuma
Beaulieu Vineyard, Chardonnay, 2016, California, USA
Cavatelli
Homemade cavatelli pasta, lobster, seafood ragout, potato espuma
Babich, Pinot Gris, 2018, Malborough, New Zealand
Merluzzo all’ acqua pazza
Alaskan cod fish, octopus, chickpeas, tomato
Chateau St. Jean, Pinot Noir, 2017, California, USA
Crostata di Lamponi
Raspberry, sabayon Prosecco espuma, pistachio ice cream
Beni di Batasiolo, Bosc D’la Rei, Mosscato d’Asti, DOCG, 2018, Piemonte, Italy
Piccola Pasticceria
Petits fours
IDR 780.000++
Add wine pairing IDR 650.000++
Add Ribe eye Wagyu beef MB 7/8
290
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
A la Carte
170
Raw fish of the day, yellow gazpacho, white balsamic, caviar
Pumpkin velloute, pan seared foie gras, lemon comfit
Boston lobster, fried eggplant, tomato, stracciatella cheese, basil
Iberico ham 50gr, wild onion pickles
Homemade cavatelli pasta, shrimp, clams, seafood ragout
24 months Parmigiano cheese ravioli, onion consommé
180
Wagyu beef ragout ravioli, tomato jam, onion cream, Parmigiano Reggiano espuma
Acquerello carnaroli rice, mushroom mousse, stracchino cheese
Barramundi, tomato, capers, potato espuma, olive powder
Fish of the day, octopus, chick peas, tomato, basil
Roasted chicken, foie gras, parsnip, cacciatora sauce
Smoked black angus beef tenderloin, foie gras, pumpkin, carrot, honey & ginger jus
Smoked wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
Sunday Brunch
Croquette – Taleggio Cheese, Lemon Jam
Tuna Tartare Cone, Avocado Mousse
Seppia – Raw Cuttlefish, Burrata, Green Peas, Lettuce
Crudo di Pesce – Raw King Fish with Tomato Texture, Lime Sabayong
Mauri Parmigiana – Eggplant, Tomato, Parmesan Espuma
Ravioli del Plin – Wagyu Beef Ragout Ravioli, Tomato Jam
Pollo Cacciatora – Slow Roasted Chicken, Foie Gras, Parsnip, Capsicum
Risotto – Acquerello Carnaroli Rice, Mushroom, Stracchino Cheese
Filetto di Manzo – Smoked Beef Tenderloin, Pumpkin, Honey & Ginger Sauce
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
