Signature Tasting Menu
Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry
Tuna, burrata, fennel, olive powder
Attems, Pinot Grigio DOC, 2018, Friuli-Vinezia Giulia, Italy
Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Jean-Claude Boisset, Chablis, 2019, Burgundy, France
Merluzzo “Pizzaiola”
Atlantic cod fish, tomato, capers, potato espuma, olive powder
Chateau St. Jean, Pinot Noir, 2017, California, USA
Tiramisu
Mauri interpretation
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy
Add 140
Piccola Pasticceria
Petits fours
680
Rib eye Wagyu beef MB 7/8
Add 320
Regular wine pairing
Add 550
Additional Italian black Autumn truffle per dish
IDR 380.000
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus above are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Discovery Tasting Menu
Stuzzichino di Benvenuto
Welcome Snacks
Galipoli, Gin, Sambuca, Soursop, Elderflower
Seppia
Raw cuttlefish, zucchini, green peas, lemon confit
Weingut Markus Huber, Terrassen, Grüner Veltiner, 2017, Traisental DAC, Austria
Carbonara Ravioli con tartufo nero
Jamon iberico, pecorino, egg espuma, Winter black truffle
Planeta, Chardonnay, Menfi DOC, 2019, Sicilia, Italy
Capesante
Hokkaido scallop, porcini textures, consommé and salmon roe
Château St. Jean, Pinot Noir, 2017, California, USA
Filetto di Manzo
Smoked black Angus beef tenderloin, pumpkin, carrot, honey & ginger jus
Jean-Pierre Moueix, Médoc, 2016, Bordeaux, France
Semifreddo al Moscato
Moscato d’Asti espuma, figs caramelized, almonds, cream-gelato
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy
Piccola Pasticceria
Petits fours
1.080
Change with rib eye Wagyu beef MB 7/8
Add 180
Wine Pairing
Add 980
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
A la Carte
Yellowfin tuna, burrata, fennel, olive powder
Roasted beetroot, burrata, almond, Calvisius caviar (1gr)
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest
Crunchy vegetables minestrone, pan seared foie gras, tomato, consommé
Puntarelle, asparagus salad, Iberico ham,
parmesan cream, anchovies dressing
Lobster, fried eggplant, tomato, stracciatella cheese, basil
Homemade cavatelli pasta, shrimp, clams, seafood ragoût
24 month aged Parmigiano cheese ravioli, onion consommé
Napolitan Wagyu beef ragoût tortelli, parmesan espuma, tomato powder
Acquerello carnaroli rice, tomato, eggplant cream,
goat cheese, Wagyu beef cheek
Homemade spaghetti, cherry tomato texture, Japanese prawns, bottarga
Barramundi, zucchini, mint, taggiasca oliva & capers sauce
Fish of the day, octopus, tomato, basil
Roasted chicken, Ibérico ham, potato maccarie, portobello mushroom
carrot, honey & ginger jus
Smoked Wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Sunday Brunch
Croquette – Taleggio Cheese, Lemon Jam
Tuna Tartare Cone, Avocado Mousse
Seppia – Raw Cuttlefish, Burrata, Green Peas, Lettuce
Crudo di Pesce – Raw King Fish with Tomato Texture, Lime Sabayong
Mauri Parmigiana – Eggplant, Tomato, Parmesan Espuma
Ravioli del Plin – Wagyu Beef Ragout Ravioli, Tomato Jam
Pollo Cacciatora – Slow Roasted Chicken, Foie Gras, Parsnip, Capsicum
Risotto – Acquerello Carnaroli Rice, Mushroom, Stracchino Cheese
Filetto di Manzo – Smoked Beef Tenderloin, Pumpkin, Honey & Ginger Sauce
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 7 % service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
