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Signature Tasting Menu

Monday – Thursday
Dinner 
18.30 – 23.00

Friday – Sunday
Lunch
12.00 – 15.00
Dinner 18.30 – 23.00

Signature Tasting Menu
Stuzzichino di Benvenuto

Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry

Tonno in Carpione
Tuna, burrata, fennel, olive powder
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France

Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Beaulie Vineyard, Chardonnay, 2016, Califonia, USA

Merluzzo “Pizzaiola”
Atlantic cod fish, tomato, capers, potato espuma, olive powder
Babich, Pinot Noir, 2021, Marlborough, New Zealand

Tiramisu
Mauri interpretation
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy

Selection of artisanal cheese
Add 140

Piccola Pasticceria
Petits fours

 

880

Rib eye Wagyu beef MB 7/8
Add 380

Additional wine pairing
Add 650

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus above are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Discovery Tasting Menu

Monday – Thursday
Dinner 18.30 23.00

Friday – Sunday
Lunch 12.00 – 15.00
Dinner 18.30 – 23.00

Discovery Tasting Menu

Stuzzichino di Benvenuto
Welcome snacks
Green Goblin, Gin, Prosecco, Cucumber, Celery, Citrus, Saline Solution

Crudo di Capesante
Hamachi, burrata, avocado, raspberry, Calvisius caviar, citrus dressing
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France

Carbonara Ravioli
Jamon iberico, mascarpone, pecorino, egg espuma
Beaulie Vineyard, Chardonnay, 2016, California, USA

Merluzzo
Atlantic cod fish, mushroom textures and consommé
Babich, Pinot Noir, 2021, Marlborough, New Zealand

Filetto di Manzo
Smoked black Angus beef tenderloin, pumpkin, carrot, honey & ginger jus
Franco Rizzello Selezione, Sumaero, Susumaniello IGP, 2020, Puglia, Italy

Cocco, mielle e mandorla
Coconut espuma, fior di latte ice cream, honey, amaretto
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy

Piccola Pasticceria
Petits fours

 

1.280

Change with rib eye Wagyu beef MB 7/8
Add 260

Additional wine pairing 850
Additional premium wine pairing 1.150

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Ala Carte Menu

Monday – Thursday
Dinner 18.30 23.00

Friday – Sunday
Lunch 12.00 – 15.00
Dinner 18.30 – 23.00

Ala Carte Menu

APPETIZER

Tono in carpione | 220
Yellowfin tuna, burrata, fennel, olive powder

Barbabietola & caviale | 250
Roasted beetroot, burata, almond, Calvisius Caviar (1gr)

Crudo di capesante | 340
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest

Puntarelle con prosciutto lberico | 380
Puntarelle, asparagus salad, Iberico ham, parmesan cream, anchovies dressing

Parmigiana d’astice | 410
Boston Lobster, fried eggplant, tomato, stracciatella cheese, basil

PASTA & RISOTTO

Cavatelli | 310
Homemade cavatelli pasta, red wild prawns, sea urchin, seafood ragoût

Parmigiano ravioli | 250
24 month aged Parmigiano cheese ravioli, onion consommé

Tortelli al ragu’ | 280
Wagyu beef ragoût tortelli, parmesan sauce, tomato and basil oil

Risotto “Parmigiana” | 360
Acquerello carnaroli rice, tomato, eggplant cream, goat cheese, Wagyu beef cheek

MAIN COURSE

Branzino | 330
Barramundi, haricot bean, spinach, asparagus, taggiasca olive

Pescato del giorno all’ acqua pazza | 290
Fish of the day, octopus, tomato, basil

Costolette d’ Agnello alla brace | 480
Charcoal lamb rack, loin, eggplant puree, artichoke, goat cheese and olive kalamata juice

Filetto di manzo | 580
Smoked black Angus beef tenderloin, foie gras, celeriac, baby carrot glaze, honey & ginger jus

Tagliata di manzo Wagyu MB 7/8 | 880
Smoked Wagyu beef rib eye, foie gras, celeriac, baby carrot glaze, honey & ginger jus

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Lunch Ala Carte Menu

Friday – Sunday
Lunch 12.00 – 15.00
Set Lunch Menu

Stuzzichino di Benvenuto
Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry

Tonno in Carpione
Tuna, burrata, fennel, olive powder
Pascal Jolivet, Attitude, Sauvignon Blanc, 2018, Loire Valley, France

Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Babich, Pinot Noir, 2021, Marlborough, New Zealand

OR

Branzino
Barramundi, haricot bean, spinach, asparagus, taggiasca olive
Babich, Pinot Noir, 2021, Marloorough, New Zealand

Tiramisu
24 month aged Parmigiano cheese ravioli, onion consommé

Piccola Pasticceria
Petits fours

550

Rib eye Wagyu beef MB 7/8
Add 380

Regular wine pairing – Add 450
Premium wine pairing – Add 750

DISCOVERY TASTING MENU
Curated daily by Chef Maurizio and his culinary team based on “Market of the day”
It’s a journey that offers welcome snacks, starters, pasta dishes, fish course, meat course and desserts
6 Course

1.280

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Mauri Dessert Menu

Everyday
Open until Close
Mauri Dessert Menu

CHEESE & DESSERT

Formaggi | 260
Selected artisanal cheese with condiment

Tiramisu | 140
Mauri style tiramisu, kahlua caviar, chocolaté truffle

Mauri Baba’ | 140
White chocolate cream, passion fruit sorbet, pear rum

Cioccolato | 140
Warm Valhrona chocolate mousse, cherry, stracciatella ice cream

Crostata di Lamponi | 140
Raspberry tart, prosecco espuma, pistachio ice cream

DIGESTIF

Drambuie | 110

Sambuca | 120

Baileys Irish Cream | 125

Fernet Branca | 130

Kahlua | 130

Jagermeister | 130

Amaretto di Saronno | 130

Cynar | 130

Frangelico | 170

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Sunday Brunch

Every Sunday
11.30 – 15.00
Sunday Brunch
SERVED AT YOUR TABLE
Stuzzichino di Benvenuto
Welcome Snack
Waffles, Sour Cream, Siberian Caviar
Bellini, Prosecco, Peach Liqueur, Peach Purée
Piccola Colazione
Croissants, Chocolatine, Muffin, Bomba, Bread, Butter and Jam
Yogurt & Frutta
Raspberry, Blueberry, Greek Yogurt, Honey and Granola
Uova – Egg (A la Carte to Order)
Slow Cooked Egg Benedict, Pork Belly Pastrami, Hollandaise Sauce
Scramble Egg, Spanish Chorizo, Baby Rucola
Antipasti – Appetizer
Foie Gras – Foie Gras Mousse, Beetroot
Salmon – Atlantic Salmon Tartar, Squid Ink Crackers, Salmon Roe
Ricciola – Raw Hamachi, Ponzu Dressing, Avocado Mousse, Raspberry
Oyster Tempura – Japanese Oyster Tempura, Cucumber Pickle, Wasabi Mayo
Homemade Pasta & Ravioli (A la Carte to Order)
Carbonara Ravioli – Jamon |lberico, Pecorino, Mascarpone, Egg Espuma
Fusilli al Ragu – Fusilli Pasta “Neapolitan” Beef Ragout, Smoked Ricotta Cheese
Risotto – Acquerello Carnaroli Rice, 24 Months Parmigiano Reggiano, Slow Cooked Wagyu Beef Cheek
Main Course (A la carte to Order)
Branzino all” Acqua Pazza – Barramundi, Potato, Olive, Tomato, Seafood Ragout, Basil Oil
Filleto di Manzo – Smoked Black Angus Beef Tenderloin, Parsnip, Carrot & Ginger Jus
Pollo “all Romana” – Roasted Chicken, Iberico Ham, Portobello Mushroom, Potato Maccarie
Formaggi
Selection of Artisanal Cheese (serve on the table)
Dolci
Fine Selection of Desserts
Homemade Pralines and Petit Fours
Sunday Brunch IDR 680.000++
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177