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Signature Tasting Menu

Monday – Thursday
Dinner 
18.30 – 23.00

Friday – Sunday
Lunch
12.00 – 15.00
Dinner 18.30 – 23.00

Signature Tasting Menu
Stuzzichino di Benvenuto

Welcome snacks
Red Planet, Vodka, Frangelico, Aquafaba, Lemongrass, Lemon, Raspberry

Tonno in Carpione
Tuna, burrata, fennel, olive powder
Fantinel, Prosecco, Extra Dry, Spumante DOC, NV, Friuli-Venezia Giulia, Italy

Parmigiano Ravioli
24 month aged Parmigiano cheese ravioli, onion consommé
Beaulie Vineyard, Chardonnay, 2016, Califonia, USA

Merluzzo “Pizzaiola”
Atlantic cod fish, tomato, capers, potato espuma, olive powder
Henry Fessy, Gamay Noir, Beaujolais, 2020, Burgundy, France

Tiramisu
Mauri interpretation
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy

Selection of artisanal cheese
Add 140

Piccola Pasticceria
Petits fours

 

800

Rib eye Wagyu beef MB 7/8
Add 380

Regular wine pairing
Add 550

Premium wine pairing
Add 850

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus above are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Discovery Tasting Menu

Monday – Thursday
Dinner 18.30 23.00

Friday – Sunday
Lunch 12.00 – 15.00
Dinner 18.30 – 23.00

Discovery Tasting Menu

Stuzzichino di Benvenuto
Welcome snacks
Green Goblin, Gin, Prosecco, Cucumber, Celery, Citrus, Saline Solution

Crudo di Capesante
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest
Enrico Serafino, Grifo del Quartaro, Gavi di Gavi DOCG, 2020, Piemonte, Italy

Carbonara Ravioli
Jamon iberico, mascarpone, pecorino, egg espuma
Beaulie Vineyard, Chardonnay, 2016, California, USA

Merluzzo
Atlantic cod fish, mushroom textures and consommé
Henry Fessy, Gamay Noir, Beaujolais, 2020, Burgundy, France

Filetto di Manzo
Smoked black Angus beef tenderloin, pumpkin, carrot, honey & ginger jus
Casa Santos Lima, Montes das Promessas, Tinto, 2017, Alentejano, Portugal

Sicilia, Mandorle & Arance
Almond texture, orange flavors, limoncello, almond ice cream
Enrico Serafino, Moscato d’Asti DOCG, 2020, Piemonte, Italy

Piccola Pasticceria
Petits fours

 

1.180

Change with rib eye Wagyu beef MB 7/8
Add 260

Wine Pairing
Add 780

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Ala Carte Menu

Monday – Thursday
Dinner 18.30 23.00

Friday – Sunday
Lunch 12.00 – 15.00
Dinner 18.30 – 23.00

Ala Carte Menu

APPETIZER

Tono in carpione | 220
Yellowfin tuna, burrata, fennel, olive powder

Barbabietola & caviale | 250
Roasted beetroot, burata, almond, Calvisius Caviar (1gr)

Crudo di capesante | 340
Hokkaido scallop “crudo” cucumber, avocado mousse, white balsamic dressing, lemon zest

Iberico e carciofi | 380
Jamon iberico bellota, artichoke, parmesan

Parmigiana d’astice | 410
Boston Lobster, fried eggplant, tomato, stracciatella cheese, basil

PASTA & RISOTTO

Cavatelli | 250
Homemade cavatelli pasta, shrimps, clams, seafood ragoût

Parmigiano ravioli | 250
24 month aged Parmigiano cheese ravioli, onion consommé

Tortelli | 280
Napolitan Wagyu beef ragoût tortelli, parmesan espuma, tomato powder

Risotto “Parmigiana” | 360
Acquerello carnaroli rice, tomato, eggplant cream, goat cheese, Wagyu beef cheek

MAIN COURSE

Branzino | 330
Barramundi, haricot bean, spinach, asparagus, taggiasca olive

Pescato del giorno all’ acqua pazza | 290
Fish of the day, octopus, tomato, basil

Pollo “alla Romana” | 330
Roasted chicken, Ibérico ham, potato maccarie, portobello mushroom

Filetto di manzo | 580
Smoked black Angus beef tenderloin, foie gras, pumpkin, carrot, honey & ginger jus

Tagliata di manzo Wagyu MB 7/8 | 880
Smoked Wagyu beef rib eye, foie gras, pumpkin, carrot, honey & ginger jus

All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177

Sunday Brunch

Every Sunday
11.30 – 15.00
Sunday Brunch
SERVED AT YOUR TABLE
Stuzzichino di Benvenuto
Welcome Snack
Egg Custard and Sturia Vintage Caviar
Bloody Mary Sphere
Piccola Colazione
Croissants, Breads, Butter and Jams
Yogurt & Frutta
Granola with Exotic Yogurt
Uova – Egg (A la Carte to Order)
Slow-Cooked Egg Benedict, Smoked Bacon, Hollandaise Sauce
Scramble Egg with Truffle Essence (V)
Antipasti – Appetizer
Foccacia Pugliese with Mortadella Ham
Croquette – Taleggio Cheese, Lemon Jam
Tuna Tartare Cone, Avocado Mousse
Seppia – Raw Cuttlefish, Burrata, Green Peas, Lettuce
Crudo di Pesce – Raw King Fish with Tomato Texture, Lime Sabayong
Mauri Parmigiana – Eggplant, Tomato, Parmesan Espuma
Homemade Pasta & Ravioli
Cavatelli – Clams, Lobster, Seafood Ragout, Potato Espuma
Ravioli del Plin – Wagyu Beef Ragout Ravioli, Tomato Jam
A la Carte to Order
Branzino – Barramundi, Pizzaiola Sauce, Potato Espuma
Pollo Cacciatora – Slow Roasted Chicken, Foie Gras, Parsnip, Capsicum
Risotto – Acquerello Carnaroli Rice, Mushroom, Stracchino Cheese
Filetto di Manzo – Smoked Beef Tenderloin, Pumpkin, Honey & Ginger Sauce
Formaggi
Selection of Artisanal Cheese (serve on the table)
Dolci
Fine Selection of Desserts
Homemade Pralines and Petit Fours
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177