The
Concept
Honor the roots of Puglia,
the region’s culinary delights and history.
Stay true to the ingredients
and the stories they bring.
The food in Puglia is based on using freshness and most locally sourced produce, it’s the
quintessential Mediterranean diet, using foods from seasonal and local plant sources, with olive oil as principal fat. It’s uses simple ingredients which are sustainable and local modernity.
MAURI’s menu takes inspiration from the Pugliese tradition, offering a contemporary Italian dining experience with a touch of tradition where ingredients are handled with care to showcase their purest flavours. For this purpose, MAURI tries to use as much as possible homemade items and selecting the highest quality of local products in collaboration with Balinese farmers.
