Each edition of Sotto le Stelle brings a stellar guest to join Chef Maurizio Bombini in an exclusive culinary duet, blending signature styles, seasonal ingredients and timeless Italian elegance. On Wednesday 20 and Thursday 21 August 2025, the guest was Michelin star chef Francesco Dibenedetto.
Who is Chef Francesco Dibenedetto?
Francesco is Executive Chef at the two-Michelin-starred Brooklands by Claude Bosi at The Peninsula London. He previously helped secure two stars at Bibendum and contributed to the success of Hibiscus in Mayfair. His formative years include some of the world’s most iconic kitchens: the three-Michelin-starred Alinea and Charlie Trotter’s in Chicago, the two-starred Amber in Hong Kong, and the Four Seasons in Dubai.
A four-hands tasting menu in five acts
The two chefs cooked a harmonious four-hands tasting menu of five courses, from IDR 1.380.000++ per person.
Taste MAURI’s degustation in Bali
Between guest chef editions, Chef Maurizio’s degustation menu in Bali is served nightly from 6.30 PM. For a private menu cooked for your group, see the bespoke chef’s table. Read about MAURI’s recognitions.
Advance reservation is advised: [email protected] or WhatsApp +62 817 776 177.