Two Nights with Michelin Star Chef Fancesco Dibenedetto

Wednesday & Thursday | 20 – 21 August 2025

Each “Sotto le Stelle” edition brings a new stellar guest to join Chef Maurizio in an exclusive culinary duet. Blending signature styles, seasonal ingredients, and timeless Italian elegance.

Currently Executive Chef at the two-Michelin-starred Brooklands by Claude Bosi at The Peninsula London, Chef Francesco Dibenedetto previously helped secure two stars at Bibendum and contributed to the success of Hibiscus in Mayfair.

His formative experience includes time at some of the world’s most iconic kitchens: the three-Michelin-starred Alinea and Charlie Trotter’s in Chicago, the two-starred Amber in Hong Kong, and the Four Seasons in Dubai.

A Harmonious Four-Hands Tasting Menu, Crafted in Five Acts
5 course tasting menu starting from IDR 1.380.000++/person

Advance reservation is advised on
reservations@mauri-restaurant.com
or WhatsApp +62 817 776 177