Bespoke
Chef’s Table

A private tasting menu built for a small circle of guests, with wine pairings chosen to follow every course: Chef Maurizio Bombini’s Southern Italian cooking, rooted in Puglia and composed for your table.

A private tasting menu
Wine pairings for every course
For a small circle of guests

Planning
an evening

Four details to begin

The date you have in mind
The number of guests
The location
The kind of evening you imagine

How it is
served

Plated tasting menu

Individually plated courses, served at the table with the rhythm and finesse of a MAURI dinner. The menu is personal, built from seasonal ingredients and shaped around any dietary or cultural preference.