A UNIQUE CULINARY CONCEPT

Chef turned restaurateur, Maurizio Bombini, known for his success with MAURI restaurant, and co-founder Luigi Amorotti, are excited to share their home land of Puglia with us once again by creating BONITO FISH BAR – a fresh new concept within a relaxed social atmosphere, to enjoy fish and seafood, raw or cooked.

BONITO offers guests fresh fish and seafood that is 80% sustainably caught from the outer ocean regions in the archipelago – Bali, Lombok, Flores and Timor – along with imported premium crustacean. There are plenty of mouth-watering imaginative plates set to alter the seafood dining scene in Bali prepared crudo, pan seared, roasted, deep fried and more.

Proud to be the first fish & seafood Delicatessen in Bali, BONITO also provides freshly cut fillets and shellfish beautifully displayed for selection in a chilled, enclosed counter display for guests to cook at home.

“BONITO is much more casual than MAURI. It is an emotional expression of my deep connection to seafood, the same way we enjoy it in my hometown in Puglia”, explains Maurizio Bombini.

They are many signature dishes including the Tuna Tartare or Barramundi Ceviche or guests can savour the Seafood Platter, with a selection of raw and blanched items. The Zuppa di Mare is one of the most popular dish along the Fritto Misto or the roasted octopus. Another must try is the “BONITO ROSETTA”, an Italian sandwich made with a natural no-yeast bread fermentation, offered with a choice of tuna and stracciatella cheese, poached lobster or crispy octopus – to name a few.
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