Craving a tomahawk steak in Bali on a Sunday? MAURI’s Meat Lover’s Brunch, first launched as the Butcher Brunch, is a sit-down brunch in Seminyak built around prime cuts and served to your table.
On the table
- Morning favourites to begin
- Angus beef tomahawk and Australian lamb rack côtelettes
- Pâté de campagne and beef tartare parmigiana
- Foie gras
- Orecchiette with 36-hour Wagyu beef ragù
- Cheese, desserts and mignardises to close
The Meat Lover’s Brunch at a glance
- When: every Sunday, 11.30 AM to 3 PM
- Price: from IDR 680K++ per person, with still water and soft drinks
- Free-flow: Cocktails Package IDR 590K++, Wine Package from IDR 690K++ per person
- Where: MAURI, Jl. Petitenget No.100, Seminyak
Book the Meat Lover’s Brunch
The brunch changes every week, so this menu is served on some Sundays only. See the menu and reserve on the Meat Lover’s Sunday Brunch in Seminyak page, or compare all three menus on our Sunday brunch in Seminyak page.
For steak at dinner, the Signature Tasting Menu includes Costata di Manzo, Wagyu MB 7/8.
Advance reservation is advised: [email protected] or WhatsApp +62 817 776 177.