The Meat Lover’s Brunch is a generous Sunday brunch in Seminyak, served to the table from 11.30 AM to 3 PM. Angus tomahawk, Australian lamb, pâté de campagne, beef tartare, foie gras and Wagyu ragù pasta arrive course by course, between breakfast favourites and desserts.
From IDR 680K++ per person, with still water and soft drinks
Sundays, 11.30 AM to 3 PM
Free-flow packages from IDR 590K++ per person
Served course by course
Breakfast favourites to begin
Angus tomahawk and Australian lamb
Pâté de campagne and beef tartare
Foie gras and Wagyu ragù pasta
Cheese, desserts and mignardises to close
Added per person to the brunch
Cocktails Package, IDR 590K++
Wine Package, from IDR 690K++
The brunch changes every week, so this menu is served on some Sundays only. When you reserve, the team will confirm which brunch is on your date.
A table for two, on a day of your choosing, at a time to follow.
Guests
For seven guests or more, and for private dining on The Balcony, we arrange the evening with you directly. Write to us on WhatsApp
Date
Sitting
Time
Choose a date and the times for that sitting will appear here.
Jl. Petitenget No.100, Seminyak Dinner nightly from 6.30 PM. Lunch on Friday and Saturday from 12.00 PM. Sunday Brunch from 11.30 AM.