MAURI welcomed Lorenzo Sollecito, Executive Pastry Chef of Four Seasons Hotel Jakarta, for a sweet Italian collaboration in Seminyak: a tasting dinner on Saturday 30 September and a Sunday brunch on 1 October.
Meet Lorenzo Sollecito
Lorenzo is renowned for his mastery of the pastry arts. He comes from the apple-rich area of Mezzocorona in Northeast Italy, and his culinary journey was inspired by memories of baking with his late grandmother.
Savoury meets sweet
Together with Chef Maurizio Bombini, Lorenzo created a menu that blended Maurizio’s savoury dishes with his desserts.
- Saturday 30 September, from 6.30 PM: 5-course dinner tasting menu with pre-dessert, dessert and petits fours by Chef Lorenzo, from IDR 980.000++ per person
- Sunday 1 October, from 11.30 AM: collaborative Sunday brunch with Chef Lorenzo’s pastry creations, from IDR 680.000++ per person
Dine at MAURI today
Our degustation menus in Bali are served nightly from 6.30 PM, and the Sunday brunch in Seminyak runs every Sunday from 11.30 AM. Read more about our guest chef dinners.
Advance reservation is advised: [email protected] or WhatsApp +62 817 776 177.