MAURI Collaboration with Executive Pastry Chef of Four Seasons Hotel Jakarta

Sweet news! MAURI is thrilled to unveil a delectable collaboration with Chef Lorenzo from Four Seasons Jakarta, promising a culinary journey like no other. Join us on September 30th for an exquisite dinner and savor the sweetness at our special MAURI Sunday Brunch on October 1st.

Meet the maestro, Lorenzo Sollecito, the Executive Pastry Chef at Four Seasons Hotel Jakarta, renowned for his mastery of the pastry arts. Hailing from the apple-rich region of Mezzocorona in Northeast Italy, Lorenzo’s culinary journey was inspired by cherished memories of baking with his late grandmother.

Together, they will craft a unique dining experience that seamlessly blends savory and sweet in perfect harmony. On two extraordinary occasions, MAURI Restaurant invites you to savor an exclusive menu that showcases Chef Maurizio’s savory masterpieces and Pastry Chef Lorenzo’s irresistible desserts.

Reserve your seat now and savor the sweet delights!

Saturday, 30th September from 6.30 PM

5 Course Dinner Tasting Menu 

Featuring Pre-dessert, dessert and Petit Fours by Chef Lorenzo

Starting from IDR 980.000++/pax

Sunday, 1st October from 11.30 AM 

Collaborative Sunday Brunch

Featuring Chef Lorenzo’s pastry creations

Starting from IDR 680.000++/pax

Advance reservation is advised on

reservations@mauri-restaurant.com

or WhatsApp +62 817 776 177