MAURI’s menus follow the season and the cooking of Puglia, served in Seminyak at lunch, dinner and Sunday brunch. Choose a sitting below, then open the current menu.
Nightly, 6.30 PM to 11 PM
Italian fine dining in Seminyak every evening, with two five-course tasting menus, a vegetarian tasting menu and the à la carte menu.
IDR 980K++ per person
The dishes that define MAURI, from Tonno and Parmigiano Ravioli to Merluzzo “Pizzaiola” and Tiramisu. Wine pairing is available.
View the menuIDR 1,380K++ per person
Aged red mullet crudo with Oscietra caviar, crawfish, ravioli carbonara and Black Angus tenderloin, closing with Chocolate Sensation.
View the menuAppetisers, pasta and main courses
From Capesante and Battuta di Manzo to Risotto alla Milanese, Maialino Arrosto and Costata di Manzo Wagyu.
View the menuIDR 880K++ per person
Roasted tomato tart, Parmigiano Ravioli and a texture of mushroom with porcini cream, closing with Tiramisu.
View the menuAppetisers, pasta and risotto
Uovo Fondente, Parmigiana di Melanzane, Cavatelli alla “Norma” and Risotto ai Funghi, among others.
View the menuFriday and Saturday, 12 PM to 3 PM
Lunch in Seminyak comes from the same kitchen as dinner, with a shorter tasting menu and an à la carte menu for the middle of the day.
IDR 550K++ per person
Tonno, then Parmigiano Ravioli or Branzino “Pizzaiola”, and Tiramisu with petits fours. Mocktail and wine pairings are available.
View the menuAppetisers, pasta and main courses
Three appetisers, three pastas and three main courses, from Tonno and Cavatelli to Filetto di Manzo.
View the menuSunday, 11.30 AM to 3 PM
A seated Sunday brunch in Seminyak, served to the table course by course, from IDR 680K++ per person with still water and soft drinks. Free-flow cocktails (IDR 590K++) or wine (from IDR 690K++) can be added.
A taste of Italy, with signature egg dishes, homemade pasta and ravioli, fish and prime meats.
Discover the brunchA seafood-led brunch featuring lobster, oysters, Hokkaido scallops, king prawns, crab and otoro tuna.
Discover the brunchA generous selection of Angus tomahawk, Australian lamb, pâté de campagne, beef tartare, foie gras and Wagyu ragù pasta.
Discover the brunchAfter lunch or dinner
A course of Italian cheese, five desserts and a list of grappa and digestifs.
Formaggi, dolci and digestifs
Formaggi with condiments, Crostata di Lamponi, Sinfonia alla Vaniglia, Cioccolato and Tiramisu, with grappa and a house-made limoncello.
View the menuFor younger guests
A short menu for children, cooked by the same kitchen.
Mains and desserts
Parmigiano Ravioli, spaghetti with fresh tomato sauce, barramundi or a junior steak, then ice cream or tiramisu.
View the menuBy the glass and by the bottle
The full wine list, with Italian and international labels.
Wines by the glass and by the bottle
The complete list poured at MAURI, including the wines matched with the tasting menus.
View the menu
A table for two, on a day of your choosing, at a time to follow.
Guests
For seven guests or more, and for private dining on The Balcony, we arrange the evening with you directly. Write to us on WhatsApp
Date
Sitting
Time
Choose a date and the times for that sitting will appear here.
Jl. Petitenget No.100, Seminyak Dinner nightly from 6.30 PM. Lunch on Friday and Saturday from 12.00 PM. Sunday Brunch from 11.30 AM.