In summer 2025, MAURI and Château Minuty hosted an exclusive, limited-time collaboration in Bali. Chef Maurizio Bombini curated three seafood Sunday brunches, with dishes paired with Minuty rosé wines.
The Minuty x MAURI brunch
Guests enjoyed à la carte gastronomic delights prepared à la minute: homemade pasta, fresh lobster, Avruga caviar, Japanese oysters, Hokkaido scallops, smoked salmon, king prawns, crab and otoro tuna.
- Dates: 13 July, 10 August and 14 September 2025
- Price: from IDR 780K++ per person, including a welcome glass of Minuty M Rosé and a Minuty beach sarong
Seafood and rosé on a Sunday, today
The collaboration has ended, but the seafood menu lives on as our seafood Sunday brunch in Bali, the Coastal Brunch: lobster, oysters, scallops, king prawns, crab and otoro tuna, served course by course from IDR 680K++ per person. See all menus on the Sunday brunch in Seminyak page.
Advance reservation is advised: [email protected] or WhatsApp +62 817 776 177.