Weddings

From the rehearsal dinner to the wedding feast, Chef Maurizio Bombini’s Southern Italian cooking comes to your villa or venue in Bali, with a menu composed around your day and served at one long, unhurried table.

From 10 guests to 200 and more
Plated, banquet or standing canapés
Menus for any dietary or cultural preference

Planning
the day

Four details to begin

The date you have in mind
The number of guests
The location
The kind of evening you imagine

How it is
served

Your table, your way

Individually plated courses with the rhythm of a MAURI dinner, generous Southern Italian platters for long tables in the spirit of a Pugliese family feast, or standing canapés for the reception. Wine pairings, signature cocktails and a full bar come from our mixology and culinary team.