Signature Tasting Menu
980
Stuzzichino di Benvenuto
Welcome Snacks
Aperitif Cocktail by Pak Wisjaya
Ca’ del Bosco Cuvée Prestige Edizione 45, Extra Brut, Franciacorta, Italy
Tonno
Tuna “tartare”, Burrata, Basil Oil, Citrus Sabayon, Vinaigrette
Palm Par L’Escarcelle 2023, Chateau de l’Escarcelle, Provence, France
~
Granée Gavi di Gavi 2022, Batasiolo, Piemonte, Italy
Parmigiano Ravioli
24 Months Aged Parmigiano Cheese Ravioli, Onion Consommé
Hahn Chardonnay 2021, Monterey, USA
~
L’Âme de Pape Clément Blanc 2022, Bordeaux, France
Merluzzo “Pizzaiola”
Atlantic Cod Fish, Tomato, Capers, Potato Espuma, Olive Powder
MMM Pinot Noir 2022, Domaine Fournier, Loire Valley, France
~
Dolcetto d’Alba 2022, Luciano Sandrone, Piemonte, Italy
Costata di Manzo Wagyu MB 7/8
Wagyu Beef Rib Eye, Smoked Celeriac, Mushroom Tart, Pepper Jus
Add 400
Felline Pietraluna Salento Negroamaro 2019, Puglia, Italy
~
Paul Jaboulet Aîné, Hermitage La Maison Bleue 2017, Rhône, France
Selection of Artisanal Cheese
Add 140
Pre-Dessert
Tiramisu
Mauri Interpretation
Dolce Sandi Spumante Aromatico, Veneto, Italy
~
Réserve du Ciron 2021, Calvet, Sauternes
5-Course Regular/Premium Wine Pairing IDR 750++/IDR 1.150++
6-Course Regular/Premium Wine pairing IDR 880++/IDR 1.550++
Change Dolcetto d’Alba to Jaboulet Hermitage add IDR 250++
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus above are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Discovery Tasting Menu
1.380
Stuzzichino di Benvenuto
Welcome Snacks
Villa Sandi Prosecco Superiore Valdobbiadene, Extra Dry, Veneto
~
Oudeis Alta Langa Brut 2020, Enrico Serafino, Piemonte
Ricciola
Raw Japanese Hamachi, Pomegranate, Almond, Citrus Sabayon
Planeta La Segreta Bianco 2023, Sicily, Italy
~
Granée Gavi di Gavi 2022, Batasiolo, Piemonte, Italy
Tortelli
Ricotta Mascarpone Tortelli, Amaebi, Zucchini Flower, Fish Consommé
Hahn Chardonnay 2021, Monterey
~
Chablis 2023, Patriarche Père et Fils
Pesce Spada alla Milanese
Milanese-Style Swordfish, Tomato Compote, Rucola, Balsamic Dressing
MMM Pinot Noir 2022, Domaine Fournier, Loire Valley, France
~
Dolcetto d’Alba 2022, Luciano Sandrone, Piemonte, Italy
Filetto di Manzo
Black Angus Beef Tenderloin, Pumpkin, Roasted Baby Carrot, King Oyster Mushroom, Pepper Jus
Syrah 2021, Fatascia, Sicilia
~
Ca’ Florian Amarone Classico Riserva, 2013, Tommasi, Veneto
Change with
Wagyu Beef Rib Eye MB 7/8
Add 280
Pre-dessert
Chocolate Sensation
Valrhona Chocolate, Hazelnuts, Lemon
Dolce Sandi Spumante Aromatico, Veneto, Italy
~
Réserve du Ciron 2021, Calvet, Sauternes
6- Course Regular Discovery Wine Pairing IDR 880++
6- Course Premium Discovery Wine Pairing IDR 1.650++
6- Course Discovery Mocktails Pairing IDR 450++
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Ala Carte Menu
APPETIZER
Tonno
Tuna “crudo”, burrata, pomelo, basil oil, citrus dressing
Barbabietola & Mandorle
Roasted beetroot, burrata, almond coulis
Tartare di Capesante
Hokkaido scallop “tartare”, avocado, calamansi gel,
cucumber and white balsamic dressing
Additional Perseus Oscietra caviar 5g
Asparagi Bianchi
White asparagus, slow cook egg, Iberico ham
Astice con Crema di Topinambur
Boston lobster, Jerusalem articoke soup, mollicata Siciliana
Perseus Oscietra caviar 30gr
Served with condiments
PASTA & RISOTTO
Cavatelli
Homemade cavatelli pasta, red wild prawns, seafood ragout
Parmigiano Ravioli
24-months aged Parmigiano cheese ravioli, onion consommé
Tortelli al Ragu’
Wagyu beef ragout tortelli, light jus, parmesan sauce, rosemary oil
Risotto ai funghi
Acquerello carnaroli rice, mushroom porcini cream, king oyster, mushroom powder
MAIN COURSE
Branzino
Barramundi, green beans, broccoli, stuffed zucchini flowers, lemon sauce
Pescato Del Giorno Ai Frutti di Mare
Fish of the day, wild prawns, octopus, baked potato, tarragon oil
Costolette D’Agnello Alla Brace
Charcoal lamb rack loin, eggplant, goat cheese croquette, and olive jus
Filetto di Manzo
Black Angus beef tenderloin, butternut pumpkin, fried enoki mushroom,
potato gratin, Primitivo wine jus
Tagliata di Manzo Wagyu MB 7/8
Wagyu beef rib eye, butternut pumpkin, fried enoki mushroom,
potato gratin, Primitivo wine jus
All prices are in thousand Rupiah
subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Set Lunch Menu
Stuzzichino di Benvenuto
Welcome Snacks
Tropical Spritz, Gin infused Butterfly Pea, Lychee, Citrus, Prosecco
Tonno
Tuna “Crudo”, Burrata, Pomelo, Basil Oil, Citrus Dressing
Enrico Serafino, Grifo del Quartaro, Gavi di Gavi DOCG, 2021, Piemonte, Italy
Parmigiano Ravioli
24 Months Aged Parmigiano Cheese Ravioli, Onion Consommé
Tormaresca Chardonnay, 2022, Puglia, Italy
Merluzzo “Pizzaiola”
Atlantic Cod Fish, Tomato, Capers, Potato Espuma, Olive Powder
Domaine Fournier Pere et Fils, MMM Pinot Noir, 2022, Loire Valley, France
Tagliata di Manzo Wagyu MB 7/8
Wagyu Beef Rib Eye, Butternut Pumpkin, King Oyster Mushroom,
Potato Gratin, Primitivo Wine Jus
Vigneti del Salento, I Muri, Negroamaro IGP, 2021
Add 380
Selection of Artisanal Cheese
Add 140
Agrumi Citrus
Tiramisu
Mauri Interpretation
Batasiolo Bosc D’la Rei, Moscato d’Asti DOCG,2021, Piemonte, Italy
Piccola pasticceria
Petits fours
980
Add Regular Wine Pairing 880
Add Premium Wine Pairing 1.650
Add Mocktail Pairing 450
DISCOVERY TASTING MENU
Curated daily by Chef Maurizio and his culinary team
based on “Market of the day”. It is a journey that offers welcome snacks,
starters, pasta dishes, fish course, meat course and desserts
6 Course Menu
1.480
All prices are in thousand Rupiah
subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Mauri Dessert Menu
CHEESE & DESSERT
Formaggi | 280
Selected artisanal cheese with condiment
Macedonia Balinese | 140
Fresh mixed tropical fruits, almond, light lemon sauce, mango sorbet
Crostata di Lamponi | 150
Raspberry tart, lychee, prosecco espuma, yuzu ice cream
Giandujotto | 160
Valhrona gianduja chocolate, fior di latte ice cream
Tiramisu | 160
Mauri style tiramisu, kahlua caviar, chocolaté truffle
Affogato al Caffe | 150
Chocolate mousse, vanilla ice cream, rum, coffee espuma, espresso
SPECIAL GRAPPA SELECTIONS
Saba, Grappa Muscat St Vallier, Bali, Indonesia | 150
Nonino Lo Chardonnay, Friuli-Venezia Giulia,ltaly
Aged 12 Months in Barriques | 170
Cocchi, Grappa Doree, Moscato, 3 Years Aged Oak Barrels, Piemonte, Italy | 175
Alexander, Grappa Bianca, Pinot & Glera, Veneto, Italy | 175
Alexander, Grappa di Amarone, Valpolicella Blend, Veneto, Italy | 195
Antinori Tignanello, Grappa Cabernet Sauvignon, Sangiovese, Cabernet Franc, Tuscany, Italy | 220
Sassicaia, Grappa Cabernet Sauvignon and Cabernet Franc, Aged 4 Years in Barriques,
Tuscany, Italy | 250
DIGESTIF
Drambuie | 110
Sambuca | 120
Bailey’s Irish cream | 125
Kahlua | 130
Amaretto di Saronno |130
Jagermeister | 130
Fernet Branca | 130
Cynar | 130
Amaro Montenegro | 130
Amaro Averna Siciliano | 150
Frangelico | 170
HOUSE MADE ITALIAN DIGESTIF
Limoncello, aromatize lemon liquor | 100
Sumatra Coffee Cream | 100
Raspberry Liquor | 120
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Sunday Brunch
Stuzzichino di Benvenuto
Welcome Snack
Waffles, Sour Cream, Siberian Caviar
Bubble Berry, Gin Infused Berries, Cranberry Juice, Berries Syrup, ProseccoPiccola Colazione
Croissant, Chocolatine, Muffin, Bomba, Bread, Butter and JamYogurt & Frutta
Raspberry, Blueberry, Greek Yogurt, Honey and Granola
Uova – Egg (A la Carte to Order)
Slow Cooked Egg Benedict, Pork Belly Pastrami, Hollandaise Sauce
Scramble Egg, Spanish Chorizo , Baby Ruccola
Antipasti – Appetizer
Foie Gras & Barbabietola – Foie Gras Tart, Roasted Beetroot, Lemon
Aragosta – Yellowfin Tuna Tartar, Lobster, Black Rice Chip, Salmon Roe
Ricciola – Japanese Hamachi, Avocado Mousse, Ponzu Dressing, Caviar
Mauri Parmigiana – Eggplant, Tomato, Basil Oil, Parmesan Espuma
Homemade Pasta & Ravioli (A La Carte to Order)
Carbonara Ravioli – Jamón Ibérico, Pecorino, Mascarpone, Egg Espuma
Fusilli Al Ragu – Fusilli Pasta, “Neapolitan” Beef Ragoût, Smoke Ricotta Cheese
Risotto “Caprese“ – Aquerello Carnaroli Rice, Fresh Burrata, Tomato Coulis, Basil Cream
Main Course (A La Carte to Order)
Branzino – Barramundi, Haricot Beans, Spinach, Asparagus, Taggiasca Olive
Pesce Spada – Swordfish Belly, Mushroom Texture & Consommé
Filetto Di Manzo – Smoked Black Angus Beef Tenderloin, Celeriac,
King Oyster Mushroom, Anchovies Cream, Primitivo Wine Jus
Formaggi
Selection of Artisanal Cheese (served on the table)
Dolci
Fine Selection of Desserts
Homemade Pralines and Petit Fours
Add regular wine free flow 690
Add premium wine free flow 890
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
Drink List
Aperol | 120
Ricard | 120
Martini Bianco | 120
Campari | 120
Antica Formula | 130
Jim Beam | 120
Jameson | 130
Jack Daniel | 140
Johnnie Walker Black | 150
Label 12 years
Chivas Regal | 160
Bulleit | 170
Singleton 12 years | 260
Macallan 12 years single Malt | 350
East Indies Dry Gin | 100
Gordon’s | 110
Bulldog Gin | 120
Bombay Sapphire | 130
Tanqueray | 130
Kinobi | 220
Hendricks | 230
Martel VSOP | 250
Hennessy VSOP | 280
Courvoisier VSOP | 280
Skyy | 110
Absolut | 115
Kettle One | 130
Belvedere | 150
Grey Goose | 160
Selection of Illy Coffee
Espresso | 60
Espresso Macchiato | 65
Americano | 65
Cappuccino | 65
Caffe Latte | 65
Bacardi Light | 120
Muyers Dark Rum | 125
Havana 7 Anejo | 140
Diplomatico Mantuano | 140
Ron Zacapa 23 years | 280
Bacardi Light | 120
Muyers Dark Rum | 125
Havana 7 Anejo | 140
Diplomatico Mantuano | 140
Ron Zacapa 23 years | 280
English Breakfast | 60
Darjeeling | 60
Sencha Tea | 60
Peppermint Tea | 60
Earl Grey | 60
Green Mint | 60
Mandarin Jasmine | 60
Chamomile | 60
Jose Cuervo Reposado | 110
Codigo Silver | 150
Herradura Anejo | 220
Vodka, wasabi, lime
Homemade limoncello, ginger liquor, ginger beer
Bacardi rum, lime, berries
Passion Mojito | 170
Bacardi rum, passion, mint
Dark ‘n’ Stormy | 170
Dark rum, ginger beer, fresh ginger, lemongrass, lemon, honey
Espresso Martini | 180
Vodka, kahlua, brown cacao, vanilla, espresso
Ron Zacapa Old Fashioned | 290
Ron zacapa, bitters, sugar
Tanqueray Martini | 190
Grey Goose Martini | 230
Hendrick’s G&T Jasmine | 260
Hendrick’s Martini | 260
Hibiki Old Fashioned | 400
Jasmine Negroni | 180
Gin infused jasmine, campari, sweet vermouth
Rosemary Negroni | 180
Gin, campari, sweet vermouth, rosemary, bitters
Beergroni | 180
Gin, antica formula, campari, pilsner beer
Barrel Aged Negroni “2 Months” | 230
Tanqueray gin, antica formula, campari
Mauri Spritz | 150
Prosecco, aperol, passion, elder flower
Rosella Spritz | 150
Gin, campari, ginger ale, rosella tea
Lychee Spritz | 150
Gin, vermouth, bianco, lychee, soda
Sorrento Spritz | 150
Prosecco, gin, lemon, angostura bitters
MOCKTAIL
Rose Drop | 75
Rosella, orange, honey, lemon, soda
Passionada | 75
Coconut, passion, pineapple, milk
Il Giardino | 75
Basil, cucumber, chili
Mango Tango | 75
Mango, honey, cucumber, ginger
CRAFT BEER
Kura Kura Island Ale, Bali Indonesia | 110
Fruity hop aromas, smooth and refreshing
Black Sand IPA, Bali, Indonesia | 140
Light and hoppy refreshing finish
Sapporo, Premium Beer, Japan | 150
Crisp, refined falvor and clean finish
BEER
Bintang | 70
WATER
Acqua Panna Still | 70
San Pallegrino Sparkling | 70
All prices are in thousand Rupiah
Subject to prevailing 10% government tax and 8% service charge
All our menus are changing on a regular basis and prices are subject to change depending on market availability. The menus below are for reference only. To get the latest menu please contact our team via WhatsApp on +62 817 776177
